Liboke De Poisson (Republic Of Congo food)

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Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Liboke De Poisson is a famous Congolese dish.

Liboke De Poisson is marinated fish wrapped in banana leaves and grilled or baked.

It is made of fish, onion, tomatoes, lemon juice, cayenne pepper, banana leaves and salt.

It is normally served with Chikwanga cassava flour cakes or Fufu porridge.

It is mostly eaten for lunch.

Ilish Macher Paturi (Bangladesh food)

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Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Ilish Macher Paturi is a famous Bangladeshi dish.

Ilish Macher Paturi is marinated fish wrapped in banana leaves and steamed or roasted.

It is made of Hilsa fish, mustard, poppy seed, grated coconut, coconut paste, green chilly, turmeric, banana leaves, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.