Mauritania food

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Millet Crackers is a famous Mauritanian food.

Millet Crackers is crackers made from millet.

It is made of millet flour, baking powder, salt and olive oil.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into small circle pieces and baked in the oven

It is mostly eaten as snack food or as side dish for lunch.

Chicken Stew (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Chicken Stew is a famous Mauritanian dish.

Chicken Stew is chicken and cashew nuts stew.

It is made of cornflour, chicken, cashew nuts, onion, garlic, ginger, cumin, turmeric, red chili paste, green chili, chili flakes, brown sugar, soya sauce, lemon juice, sesame seeds, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Millet Crackers (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Millet Crackers is a famous Mauritanian food.

Millet Crackers is crackers made from millet.

It is made of millet flour, baking powder, salt and olive oil.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into small circle pieces and baked in the oven

It is mostly eaten as snack food or as side dish for lunch.

Cherchem (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Cherchem is a famous Mauritanian dish.

Cherchem is millet in tomato sauce.

It is made of millet grains, dried oregano, dried mint, paprika, thyme, bay leaf, coriander seeds, garlic, tomato paste, black pepper, salt and oil.

It is normally served with olive oil.

It is mostly eaten for lunch or dinner.

Chickpea Couscous (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.





Chickpea Couscous is a famous Mauritanian dish.

Chickpea Couscous is chickpeas mixed with couscous which is steamed balls of crushed durum wheat semolina.

It is made of couscous, chickpeas, pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is mostly eaten for lunch.

Bread And Porridge (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.





Bread And Porridge is a famous Mauritanian dish.

Bread And Porridge is bread mixed with porridge meal.

It is made of flour and grits.

It is prepared by mixing flour with water to create a dough which is then flattened and cooked to produce breads which is then crumbled over cooked grits.

It is mostly eaten for breakfast.

Pudim d'Avocat (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Pudim d'Avocat is a famous Mauritanian food.

Pudim d'Avocat is avocado pudding.

It is made of avocado, milk, sugar and almonds.

It is prepared by mixing all the ingredients which is then left to chill.

It is mostly eaten as dessert.

Thieboudiene (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Thieboudiene is a famous Mauritanian dish.

Thieboudiene is a fish and rice dish.

It is made of rice, fish, tomato sauce, onions, carrots, cabbage, cassave and peanut oil.

It has white and red rice variations.

It is mostly eaten for lunch.