Saagu Bondibai (Maldives food)

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Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Saagu Bondibai is a famous Maldivian food.

Saagu Bondibai is sago pudding.

It is made of sago, coconut milk, sugar, milk, cardamom, rosewater and pandan leaves.

It is prepared by mixing the ingredients which is then boiled and mixed with milk.

It is mostly eaten as dessert.

Ambuyat (Brunei food)

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Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Saksak (Papua New Guinea food)

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Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.