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Showing posts with label Papua New Guinean food. Show all posts
Showing posts with label Papua New Guinean food. Show all posts

Thursday, December 31, 2020

Muli Wara (Papua New Guinea food)

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Papua New Guinea Flag



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Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Muli Wara is a famous Papua New Guinean drink.

Muli Wara is lemonade drink.

It is made of lemon, sugar and water.

It is usually garnished with lemon slices.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Friday, September 25, 2020

Pumpkin Buns (Papua New Guinea food)

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Papua New Guinea Flag



img_2235
Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Pumpkin Buns is a famous Papua New Guinean food.

Pumpkin Buns is bread made from pumpkin.

It is made of flour, pumpkin, baking powder, butter, egg, milk and sugar.

It is prepared by mixing all the ingredients to create a dough which is then kneaded and cut into small pieces and baked in the oven.

It is mostly eaten for breakfast or as snack food.

Friday, July 3, 2020

Banana Cake (Papua New Guinea food)

Flag of Papua New Guinea
Papua New Guinea Flag



img_2235
Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Banana Cake is a famous Papua New Guinean food.

Banana Cake is a type of cake made from mashed bananas.

It is made of flour, bananas, milk, butter, eggs, sugar, vanilla essence and bicarbonate soda.

It is prepared by mixing all the ingredients to create a batter which is then poured into a pan and baked in the oven.

It is mostly eaten as dessert or as snack food.

Friday, April 10, 2020

Kaima Bona (Papua New Guinea food)

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Papua New Guinea Flag



Kaima Bona Gatoi | The International Dinner Project
Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Kaima Bona is a famous Papua New Guinean dish.

Kaima Bona is marinated vegetables stew.

It is made of eggplant, sweet potato, zucchini, onions, red chili, green chili, coriander, chili powder, salt and oil.

It is normally served with rice or pancake.

It is mostly eaten for lunch.

Friday, January 17, 2020

Bread Rolls (Papua New Guinea food)

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Papua New Guinea Flag



Best bread roll recipe - Thermomix and non-Thermomix
Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Bread Rolls is a famous Papua New Guinean food.

Bread Rolls is a type of bread pastry.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by mixing the ingredients to create a dough which is then kneaded into small rolls and baked until golden.

It is normally served with butter or honey.

It is mostly eaten for breakfast.

Friday, October 25, 2019

Coconut Kaukau (Papua New Guinea food)

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Papua New Guinea Flag


Post image

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Coconut Kaukau is a famous Papua New Guinean dish.

Coconut Kaukau is baked sweet potato in coconut cream.

It is made of sweet potatoes or kaukau, grated coconut, coconut cream, butter, onion, garlic, ginger, orange juice, pepper and salt.

It is prepared by mixing all the ingredients before baking in the oven.

It is mostly eaten as breakfast.

Friday, August 2, 2019

Saksak (Papua New Guinea food)

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Papua New Guinea Flag



Image result for saksak papua new guinea
Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.