Yuca al mojo (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Yuca al mojo is a famous Panamanian dish.

Yuca al mojo is boiled cassava salad.

It is made of cassava or yuca, butter, lemon juice, garlic, onion, cilantro, pepper, salt and olive oil.

It is normally garnished with cilantro.

It is mostly eaten as side dish for lunch or dinner.

Isombe (Rwanda food)

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Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Isombe is a famous Rwandan dish.

Isombe is pounded cassava leaves.

It is made of cassava leaves, spring onions, spinach, eggplants, green bell peppers, peanut butter and palm oil.

It is normally served with rice, bread or beans/

It is mostly eaten for lunch.

Attieke (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Attieke is a famous Ivory Coast dish.

Attieke is fermented cassava couscous.

It is made of cassava and oil.

It is prepared by having cassava peeled and grated which is then left to ferment before being dried and steamed.

It is normally served with salad or stews.

It is mostly eaten for breakfast, lunch or dinner.

Eba (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.





Eba or Garri is a famous Nigerian food.

Eba is a staple food made from Garri which is fried cassava flour.

It is made of cassava flour and hot water.

It is prepared by mixing the ingredients until it becomes firm before it is rolled into a ball shape.

It is normally served with soups.

It is mostly eaten for breakfast.

Madongo Dumplings (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Madongo or Madungo Dumplings is a famous Vincentian food.

Madongo Dumplings is baked or fried dumplings made from arrowroot flour.

It is made of arrowroot flour, coconut, nutmeg, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then kneaded and made into small pieces before baked or fried.

It is mostly eaten for breakfast.

Akume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Akume is a famous Togolese food.

Akume is maize flour porridge..

It is made of maize flour, cassava flour and salt.

It is normally served with ademe sauce.

It is mostly eaten for breakfast or lunch.

Bunuelos de Yuca (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Bunuelos de Yuca is a famous Venezuelan food.

Bunuelos de Yuca is yucca fried fritters.

It is made of flour, yucca, cheese, egg, grated sugar cane, cloves, salt and oil.

It is normally served with sugar cane syrup.

It is mostly eaten as dessert or as snack food.

Ensalda de Mandioca (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Ensalda de Mandioca is a famous Paraguayan dish.

Ensalda de Mandioca is mandioca or yucca salad.

It is made of mandioca or yucca, pumpkin, garlic, onion and eggs.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Cassava Cake (Philippines food)

Philippines Flag

Philippines is an archipelagic country in the South East Asian region of the Asian continent.

It's capital city is Manila.

It has a population of about 101 million people.




Cassava Cake is a famous Filipino food.

Cassava Cake is a type of cake made from grated cassava flour.

It is made of cassava, coconut milk, coconut cream, eggs, milk, brown sugar, butter and cheese.

It is normally topped with grated cheese.

It is mostly eaten as dessert.

Plakali (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Plakali or Placali is a famous Ivory Coast food.

Plakali is starchy food made from steamed and pounded cassava dough.

It is made of cassava and water.

It is normally served with sauce dishes.

It is mostly eaten for breakfast or lunch.

Chikuanga (Angola food)

Angola Flag

Angola is a country in the Central African region of the African continent.

It's capital city is Luanda.

It has a population of about 25.8 million people.

Chikuanga is a famous Angolan food.

Chikuanga is steamed cassava bread.

It is made of manioc flour.

It is normally wrapped in banana leaves and boiled.

It is mostly eaten for breakfast.

Dumboy (Liberia food)

Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.





Dumboy is a famous Liberian food.

Dumboy is boiled and pounded fresh cassava root.

It is made of fresh cassava root and water.

It is normally served with soup or Dudu condiment which is made of dried hot peppers, sesame seed and mashed bitter ball.

It is mostly eaten for breakfast or dinner.

Saksak (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.

Simboro (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.




Simboro is a famous Ni-Vanuatu dish.

Simboro is a delicacy dish made with grated starch wrapped in island cabbage and simmered in coconut milk.

It is made of taro, sweet potato or yam, island cabbage, coconut milk, pepper and salt.

It is normally served as a dish dish to main meals.

It is mostly eaten for breakfast or lunch.

Cassava Pudding (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Cassava Pudding is a famous Solomon Islander dish.

Cassava Pudding is a dessert made from cassava leaves.

It is made of cassava leaves, white sweet potato, coconut milk and banana leaves

It is prepared by mixing the ingredients which is then covered by banana leaves and baked before being cut into square shapes.

It is mostly eaten as dessert at various times of the day.

Funje (Angola food)

Angola Flag

Angola is a country in the Central African region of the African continent.

It's capital city is Luanda.

It has a population of about 25.8 million people.





Funje or Funge is a famous Angolan food.

Funje is cassava flour porridge.

It is made of cassava flour or fufu and salt.

It is prepared by mixing the ingredients with water and let it boil until the mixture is thickened like dough.

It can be served on it's own or with other main meals.

It is mostly eaten for breakfast or lunch.

Matapa (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Matapa is a famous Mozambican dish.

Matapa is a stew made from cassava leaves.

It is made of cassava leaves, shrimp, ground peanuts, coconut milk, garlic and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Sonso de Yuca (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Sonso de Yuca is a famous Bolivian dish.

Sonso de Yuca is a dessert made from cassava mash and grated cheese.

It is made of cassava, cheese, butter, milk and salt.

It is prepared by mixing all the ingredients which is then baked in the oven until golden brown.

It can be served as a meal or as a side dish to other main meals.

It is mostly eaten for breakfast or as snack food.

Pichi-Pichi (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Pichi-Pichi is a famous Palauan dish.

Pichi-Pichi is a gelatinous dessert.

It is made of grated cassava, sugar and grated coconut.

It is prepared by placing all the ingredients in a mold which is then steamed until a sticky gelatinous texture is formed.

It is normally coated with grated coconut for additional flavour.

It is mostly eaten as a snack food.