Mapakiwa (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Mapakiwa is a famous Botswanan food.

Mapakiwa is tea buns.

It is made of flour, yeast, margarine, sugar, raisins, salt and oil.

It is normally mixed with dried raisins.

It is usually served with tea.

It is mostly eaten for breakfast or as snack food.

Shor-Gogal (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shor-Gogal is a famous Azerbaijani food.

Shor-Gogal is multilayered bun pastry with savory aromatic filling.

It is made of flour, egg, yeast, butter, milk, granulated sugar, turmeric, fennel seeds, anise seeds, black pepper, poppy seeds, salt and olive oil.

It is normally sprinkled with poppy seeds.

It is mostly eaten as dessert or for special occasions.

Bublik (Ukraine food)

Ukraine Flag

Ukraine is a country in the Eastern European region of the European continent.

It's capital city is Kiev.

It has a population of about 42 million people.

Bublik is a famous Ukrainian food.

Bublik is ring-shaped yeasted bun or bread.

It is made of .flour, eggs, yeast, milk, butter, caster sugar, sesame seeds, poppy seeds and salt.

It is normally sprinkled with sesame seeds or poppy seeds.

It is usually served with jam or cream.

It is mostly eaten as dessert or as snack food.

Korvapuusti (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.

Korvapuusti or "Slapped Ears" is a famous Finnish food.

Korvapuusti is cinnamon buns.

It is made of flour, egg, milk, butter, yeast, cinnamon, cardamom, sugar and salt.

It is normally infused with cardamom.

It is mostly eaten for breakfast or as snack food.

Semla (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Semla is a famous Swedish food.

Semla is cardamom-spiced wheat bun with toppings.

It is made of flour, yeast, milk, egg, butter, baking powder, cardamom, sugar, icing sugar, almonds, vanilla extract, whipped cream and salt.

It is normally topped with almonds filling and whipped cream and dusted with icing sugar.

It is mostly eaten as dessert or on special occasions.

Pumpkin Buns (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.

Pumpkin Buns is a famous Papua New Guinean food.

Pumpkin Buns is bread made from pumpkin.

It is made of flour, pumpkin, baking powder, butter, egg, milk and sugar.

It is prepared by mixing all the ingredients to create a dough which is then kneaded and cut into small pieces and baked in the oven.

It is mostly eaten for breakfast or as snack food.

Krof (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Krof is a famous Slovenian food.

Krof is fried dough bun filled with apricot jam.

It is made of flour, yeast, milk, sugar, butter, cream, margarine, eggs, sour cream, lemon juice and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as dessert or as snack food.

Mantou (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.







Mantou is a famous China fod.

Mantou is steamed bun.

It is made of flour, yeast, sugar and salt.

It is normally served with sweetened condensed milk.

It is mostly eaten for breakfast or as snack food.

Pan de Coco (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Pan de Coco is a famous Honduran food.

Pan de Coco is coconut bread.

It is made of flour, yeast, sugar, brown sugar, milk, egg, coconut flakes, vanilla and salt.

It is normally filled with coconut mixture.

It is mostly eaten for breakfast or as snack food.

Pani Popo (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.





Pani Popo is a famous Samoan food.

Pani Popo is coconut bread rolls.

It is made of flour, yeast, egg, sugar, coconut milk, coconut sauce, salt and oil.

It is normally served with coconut milk and sugar mixture.

It is mostly eaten for breakfast.

Pao de Queijo (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.






Pao de Queijo is a famous Brazilian food.

Pao de Queijo is cheese bread, bun or rolls.

It is made of tapioca starch, cheese, milk, eggs, salt and oil.

It is normally stuffed with fillings like cream cheese.

It is mostly eaten as snack food.

Buchteln (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Buchteln is a famous Austrian food.

Buchteln is sweet yeast buns.

It is made of flour, butter, milk, yeast, sugar, egg, vanilla extract, sweet curds, apricot jam and salt.

It is normally have a browned crunchy top and spongy inside due to yeast.

It is usually topped with vanilla extract, apricot jam or sugar.

It is mostly eaten for breakfast or as dessert.

Coconut Turnovers (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Coconut Turnovers is a famous Barbadian food.

Coconut Turnovers is baked buns stuffed with sweetly-seasoned coconut.

It is made of flour, grated coconut, yeast, milk, butter, sugar, brown sugar, cinnamon, almond and salt.

It is prepared by creating a dough from the ingredients and being filled with mixture of grated coconut, brown sugar, cinnamon and almond before being baked until golden brown.

It is mostly eaten for breakfast or as snack food.