Chicken Souse (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Chicken Souse is a famous Bahamian dish.

Chicken Souse is boiled chicken soup.

It is made of chicken, potatoes, celery, onion, garlic, limes, red pepper and salt.

It is prepared by boiling the chicken with other ingredients.

It is normally served with rice, Johnny cakes bread or hot grits cornmeal porridge.

It is mostly eaten for breakfast, lunch or dinner.

Saltfish Souse (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Saltfish Souse is a famous Grenadian dish.

Saltfish Souse is dried and salt-cured saltfish mixed with vegetables.

It is made of salt fish, onion, green onion, tomato, pimento peppers, black pepper, sweet peppers, salt and olive oil.

It is normally served with fried bakes or dumplings.

It is mostly eaten for breakfast.