Maraq (Yemen food)

Yemen Flag

Yemen is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Sana`a.

It has a population of about 28.5 million people.





Maraq is a famous Yemeni dish.

Maraq is chicken soup.

It is made of chicken, onion, potatoes, carrots, garlic, tomato puree, cumin, turmeric, coriander, cardamom, black pepper, green chilli, lemon, lime wedges, salt and oil.

It is normally garnished with coriander.

It is usually served with lemon and lime wedges.

It is mostly eaten for lunch or dinner.

Chimole (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Chimole or Black Dinner is a famous Belizean dish.

Chimole is black chicken soup.

It is made of chicken, chicken bouillon, eggs, black recado, cilantro, tomatoes, potatoes, onion, garlic, pepper and salt.

It is normally served with boiled eggs and corn tortillas.

It is mostly eaten for dinner.

Chicken Souse (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Chicken Souse is a famous Bahamian dish.

Chicken Souse is boiled chicken soup.

It is made of chicken, potatoes, celery, onion, garlic, limes, red pepper and salt.

It is prepared by boiling the chicken with other ingredients.

It is normally served with rice, Johnny cakes bread or hot grits cornmeal porridge.

It is mostly eaten for breakfast, lunch or dinner.

Ciorba de Pui (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Ciorba de Pui is a famous Romanian dish.

Ciorba de Pui is sour chicken soup.

It is made of chicken, carrots, onions, potatoes, parsnip, tomatoes, cabbage, egg, celeriac root, bay leaf, allspice, parsley, vinegar, dill, cream, pepper and salt.

It is normally seasoned with bors, lemon or sauerkraut juice.

It is usually served with rice, noodles, bread, dumplings, sour cream, hot peppers, scallions or leeks.

It is mostly eaten for lunch or dinner.

Zeama (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Zeama is a famous Moldovan dish.

Zeama is chicken soup.

It is made of chicken, egg noodles, onion, carrot, tomato, lemon juice, parsley, dill weed, thyme, lemon wedge, pepper and salt.

It is normally served with cornbread.

It is mostly eaten for lunch or dinner.

Towukly Guveq (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Towukly Guveq is a famous Turkmenistan dish.

Towukly Guveq is chicken soup.

It is made of chicken, tomatoes, onions, bell pepper, carrot, potatoes, dill, parsley, chicken stock, bay leaf, chili flake, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with bread or rice.

It is mostly eaten for lunch or dinner.

Chicken Soup (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.






Chicken Soup is a famous Guyanese dish.

Chicken Soup is chicken and vegetables soup.

It is made of flour, chicken, baking powder, bonion, garlic, black pepper, split peas, cassava, pumpkin, spinach, green plantain, bay leaves, red scotch bonnet peppers, black pepper, cayenne pepper, butter, milk, brown sauce, and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Chorba Bayda (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Chorba Bayda is a famous Algerian dish.

Chorba Bayda is white chicken soup.

It is made of chicken, egg, ghee, onion, chickpeas, vermicelli, cinnamon, lemon juice, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Arroz Aguado (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Arroz Aguado is a famous Nicaraguan dish.

Arroz Aguado is chicken and rice soup.

It is made of chicken, rice, chicken broth, onion, carrots, celery, tomatoes, potatoes, garlic, zucchini, cilantro, fresh mint, black pepper, salt and oil.

It is normally garnished with mint and cilantro.

It is usually served with limes, avocado and jalapenos chili pepper.

It is mostly eaten for lunch or dinner.

Vori Vori de Pollo (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Vori Vori de Pollo or Bori Bori is a famous Paraguayan dish.

Vori Vori de Pollo is chicken soup with cornmeal and cheese balls.

It is made of chicken, corn flour, cheese, onion, scallions, green bell pepper, tomatoes, pumpkin, carrot, bay leaves, ground cumin, ground pepper, salt and oil.

It is prepared by mixing corn flour and cheese to create a dough which is then formed into balls and boiled with the mixture of chicken soup.

It is mostly eaten for dinner.

Chan’ka de Pollo (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chan’ka de Pollo is a famous Bolivian dish.

Chan’ka de Pollo is chicken soup.

It is made of chicken, potato, peas, green onion, pepper and salt.

It is normally served with Llajua chilli sauce.

It is mostly eaten for dinner.

Canja de Galinha (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Canja de Galinha or Canja is a famous Cape Verdean dish.

Canja de Galinha is chicken rice soup.

It is made of chicken, rice, onion, ketchup, pepper and salt.

It is normally served with side dishes like tuna fish cakes.

It is mostly eaten for lunch or dinner.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Pisca Andina (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Pisca Andina is a famous Venezuelan dish.

Pisca Andina is chicken soup.

It is made of chicken, onion, garlic, cilantro, cheese, potatoes, corns on the cob, milk, eggs, lemon juice, salt, pepper and oil.

It is normally served with lemon wedges.

It is mostly eaten for breakfast.