June Plum Juice (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

June Plum Juice is a famous Grenadian drink.

June Plum Juice is a drink made from june plum or golden apple fruits.

It is made of june plum fruits, sugar and ginger.

It is normally served with ice cubes.

It is mostly enjoyed in the afternoon.

Spice Cake (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Spice Cake is a famous Grenadian food.

Spice Cake is cake flavoured with spices.

It is made of flour, eggs, milk, butter, baking powder, sugar, powdered sugar, lime zest, nutmeg, cinnamon, allspice and salt.

It is normally dusted with powdered sugar.

It is usually served with fruits.

It is mostly eaten as dessert or snack food.

Cocoa Balls (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Cocoa Balls is a famous Grenadian food.

Cocoa Balls is cocoa mixture rolled into balls.

It is made of cocoa, cinnamon, thyme, nutmeg and bay leaf.

It is prepared by having cocoa beans dried, roasted and grind into a fine paste which is then mixed with other ingredients and rolled into ball shapes.

It is mostly eaten as dessert or snack food.

Grenadian Chicken Stew (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Chicken Stew is a famous Grenadian dish.

Grenadian Chicken Stew is chicken stew made from chicken and spices.

It is made of chicken, carrots, garlic, onion, bell pepper, yellow curry powder, paprika, oregano, chicken stock, cilantro, tomato ketchup, sugar, pepper and salt.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Saltfish Souse (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Saltfish Souse is a famous Grenadian dish.

Saltfish Souse is dried and salt-cured saltfish mixed with vegetables.

It is made of salt fish, onion, green onion, tomato, pimento peppers, black pepper, sweet peppers, salt and olive oil.

It is normally served with fried bakes or dumplings.

It is mostly eaten for breakfast.

Sweet Potato Pudding (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Sweet Potato Pudding is a famous Grenadian food.

Sweet Potato Pudding is a pudding made from sweet potato.

It is made of sweet potato, brown sugar, coconut milk, butter, cinnamon, ginger, nutmeg, allspice, vanilla extract and salt.

It is prepared by mixing all the ingredients and baked in the oven.

It is mostly eaten as dessert.

Crab Back (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Crab Back is a famous Grenadian dish.

Crab Back is upturned crab shell stuffed with crab meat mixed with curry sauce.

It is made of crabs, bread crumbs, onion, chive, thyme, margarine, garlic, pepper and salt.

It is usually garnished with sliced lemon and salad.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Grenadian Turnovers (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Turnovers is a famous Grenadian food.

Grenadian Turnovers is soft dough with coconut filling dessert.

It is made of flour, yeast, sugar, milk, egg, grated coconut, butter, shortening, cinnamon, almond essence, red coloring, bay leaves and salt.

It is prepared by creating a dough from flour mixture which is then filled with coconut fillings and baked.

It is mostly eaten for breakfast or as dessert.

Pelau (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Pelau is a famous Grenadian dish.

Pelau is a one-pot chicken and rice dish.

It is made of chicken, rice, beans, carrots, celery, red sweet pepper, tomato ketchup, brown sugar, coconut milk, seasoning, scotch bonnet pepper, garlic, scallions, thyme, onion, pepper, salt and oil.

It is normally served with coleslaw, green salad or sliced avocado.

It is mostly eaten for lunch.

Oil Down (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Oil Down is a famous Grenadian dish.

Oil Down is a one one pot meal of chicken and vegetables.

It is made of chicken meat, breadfruit, taro leaves, celery, carrots, green bell pepper, onions, garlic, red hot pepper, thyme, chives, turmeric, ginger, nutmeg, parsley, pepper, coconut milk, salt and oil.

It is normally garnished with parsley.

It is usually served with white rice.

It is mostly eaten for lunch.