Ga'at (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Genfo (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Genfo is a famous Ethiopian dish.

Genfo is stiff porridge.

It is made of flour, Kibe spicy butter, Berebere spice mixture, Mitemita powdered seasoning and salt.

It is prepared by mixing roasted flour with boiling water until it becomes smooth before a hole is created in the middle which is then filled with Kibe and Berebere.

It is normally served with yogurt.

It is mostly eaten for breakfast.

Oshifima (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Oshifima is a famous Namibian dish.

Oshifima is stiff porridge.

It is made of maize meal or cornmeal, pearl millet flour and salt.

It is normally served with vegetables stew or Oshikandela soured milk.

It is mostly eaten for breakfast or lunch.