Carac (Switzerland food)

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Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.







Carac is a famous Swiss food.

Carac is chocolate filled tart pastry.

It is made of flour, egg, butter, milk, dark chocolate, icing sugar, almond, green food coloring and salt.

It is normally topped with ganache and green icing.

It is mostly eaten as dessert.

Apfel Wahe (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.

Apfel Wahe is a famous Swiss food.

Apfel Wahe is apple tart.

It is made of flour, apples, eggs, butter, milk, sugar, cornstarch, vanilla, cinnamon,powdered sugar and salt. 

It is normally dusted with cinnamon and powdered sugar.

It is mostly eaten as dessert.

Mummentaart (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Mummentaart is a famous Luxembourgish food.

Mummentaart is apple pie or tart.

It is made of flour, egg, apples, butter, quark, cinnamon, raisins, sugar, lemon juice and salt.

It is normally served with whipped cream.

It is mostly eaten as dessert.

Galapian (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Galapian is a famous Monacan food.

Galapian is cherry and almond tart.

It is made of flour, egg, butter, sugar, almonds, cherries, candied cantaloupe and honey.

It is normally topped with sliced almonds and cherries.

It is mostly eaten as dessert.

Butter Tart (Canada food)

Canada Flag

Canada is a country in the North American continent.

It's capital city is Ottawa.

It has a population of about 37.2 million people.




Butter Tart is a famous Canadian food.

Butter Tart is a flaky pastry shell filled with buttery caramel center.

It is made of flour, butter, eggs, sugar, brown sugar, corn syrup, vanilla and salt.

It is prepared by mixing the ingredients which is then placed in a flaky, deep or shallow tart pastry shell and baked until the filling is semi-solid with a crunchy top.

It is mostly eaten as dessert or snack food.

Treacle Tart (United Kingdom food)

United Kingdom Flag

United Kingdom is a country in the Western European region of the European continent.

It's capital city is London.

It has a population of about 66 million people.

Treacle Tart is a famous British food.

Treacle Tart is shortcrust pastry with fillings.

It is made of flour, breadcrumbs, butter, egg, sugar syrup, ginger and lemon zest.

It is normally filled with sugar syrup, breadcrumbs and lemon zest.

It is usually served with clotted cream or whipped cream.

It is mostly eaten as dessert.

Pascualina (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pascualina is a famous Uruguayan food.

Pascualina is spinach pie with various fillings.

It is made of puff pastry, bread crumbs, spinach, onion, eggs, garlic, cheese and oil.

It is normally filled with the mixture of spinach, onion and garlic.

It is mostly eaten for breakfast or as snack food.

Neenish Tart (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Neenish Tart is a famous Australian food.

Neenish Tart is tart pastry with two-colours dried icing on top.

It is made of flour, butter, egg, lemon juice, caster sugar, vanilla extract, cocoa, milk and raspberry jam.

It normally has white-brown or pink-brown colours dried icing on top.

It is mostly eaten as dessert.

Quetschentaart (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Quetschentaart is a famous Luxembourgish food.

Quetschentaart is fruit tart.

It is made of flour, butter, damson plums, egg, sugar and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.