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Showing posts with label Turkish food. Show all posts
Showing posts with label Turkish food. Show all posts

Monday, May 15, 2023

Turkey food

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Ekmek Kadayifi is a famous Turkish food.

Ekmek Kadayifi is bread pudding in syrup.

It is made of bread, sugar, lemon, walnuts and kaymak clotted dream.

It is normally sprinkled with crushed walnuts.

It is usually served with kaymak clotted cream.

It is mostly eaten as dessert or for special occasions.

Sunday, February 26, 2023

Turkey food

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Asure or Noah's Ark is a famous Turkish food.

Asure is sweet pudding that consists of fruits, nuts and beans.

It is made of rice, cornstarch, haricot beans, fava beans, chickpeas, pot barley, apricots, raisins, currants, sugar, rosewater, cinnamon, figs, sultanas, walnuts and pomegranate seeds.

It is normally garnished with cinnamon, dried apricots, figs, and sultanas. 

It is usually sprinkled with walnuts and pomegranate seeds. 

It is mostly eaten as dessert.

Saturday, September 24, 2022

Asure (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Asure or Noah's Ark is a famous Turkish food.

Asure is sweet pudding that consists of fruits, nuts and beans.

It is made of rice, cornstarch, haricot beans, fava beans, chickpeas, pot barley, apricots, raisins, currants, sugar, rosewater, cinnamon, figs, sultanas, walnuts and pomegranate seeds.

It is normally garnished with cinnamon, dried apricots, figs, and sultanas. 

It is usually sprinkled with walnuts and pomegranate seeds. 

It is mostly eaten as dessert.

Friday, April 8, 2022

Ekmek Kadayifi (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Ekmek Kadayifi is a famous Turkish food.

Ekmek Kadayifi is bread pudding in syrup.

It is made of bread, sugar, lemon, walnuts and kaymak clotted dream.

It is normally sprinkled with crushed walnuts.

It is usually served with kaymak clotted cream.

It is mostly eaten as dessert or for special occasions.

Saturday, October 16, 2021

Gozleme (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Gozleme is a famous Turkish food.

Gozleme is stuffed flatbread with fillings.

It is made of flour, yeast, yogurt, spinach, cheese, onion, black pepper, salt and olive oil.

It is normally filled with spinach and cheese.

It is mostly eaten for breakfast or as snack food.

Friday, April 30, 2021

Acma (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Acma is a famous Turkish food.

Acma is soft bagels pastry.

It is made of flour, yeast, milk, egg, sugar, sesame seeds, salt and oil.

It is normally sprinkled with sesame seeds.

It is usually served with jam, honey or cheese.

It is mostly eaten for breakfast or as snack food.

Friday, October 23, 2020

Firinda Sutlac (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Firinda Sutlac is a famous Turkish food.

Firinda Sutlac is baked rice pudding.

It is made of rice, milk, sugar, egg, wheat starch and vanilla.

It is normally baked in a clay dish.

It is mostly eaten as dessert.

Friday, January 3, 2020

Baklava (Turkey food)

Flag of Turkey
Turkey Flag


Image result for baklava turkey
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.







Baklava or Fistikli Baklava is a famous Turkish food.

Baklava is sweet dough dessert.

It is made of  flour, butter, pistachios, sugar and lemon juice.

It is normally sprinkled with chopped pistachios.

It is mostly eaten as dessert.

Friday, March 15, 2019

Menemen (Turkey food)

Flag of Turkey
Turkey Flag


Menemen- healthy Turkish breakfast
Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.





Menemen is a famous Turkish dish.

Menemen is scrambled eggs cooked in sauteed vegetables.

It is made of eggs, onions, paprika, pepper, olives and oregano.

It is normally served with bread.

It is mostly eaten for breakfast.

Tuesday, October 9, 2018

Chicken Doner Kebab (Turkey food)

Flag of Turkey
Turkey Flag


Image result for doner kebab chicken turkey

Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.






Chicken Doner Kebab is a famous Turkish food.

Chicken Doner Kebab is made of chicken meat stacked in the shape of an inverted cone turned slowly on a rotisserie next to a vertical cooking element. The outer layer of the chicken meat is sliced into thin shavings as it cooks.

The sliced chicken meat are normally served with rice and salad vegetables like tomato, lettuce, cabbage, onion and chilli or stuffed with vegetables into a bread as a sandwich or wrapped in a flatbread.

It is mostly eaten for lunch.