Hideg Meggyleves (Hungary food)

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Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Hideg Meggyleves is a famous Hungarian food.

Hideg Meggyleves is cold sour cherry soup.

It is made of flour, sour cherries, lemon zest, cinnamon, clove buds, sour cream, sugar and salt.

It is normally served with sour cream.

It is mostly eaten as appetizer or dessert.

Oignons Monegasque (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Oignons Monegasque is a famous Monacan food.

Oignons Monegasque is sauteed onions with sweet and sour flavour.

It is made of onions, tomato paste, sultanas, vinegar, icing sugar, bouquet garni, raisins, pepper, parsley, salt and olive oil. 

It is prepared by sauteeing the onions which is then mixed with other ingredients.

It is normally garnished with parsley.

It is mostly eaten as appetizer, snack food or as side dish for lunch.

Abacate com tuna (Guinea-Bissau food)

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Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Abacate com tuna is a famous Guinean-Bissauan food.

Abacate com tuna is avocado shells stuffed with tuna mixture fillings.

It is made of avocados, tuna, grated coconut, milk, tomato, lemons, pepper and salt.

It is normally served with lemon wedges.

It is mostly eaten as appetizer or snack food.

Pkhali (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pkhali is a famous Georgian dish.

Pkhali is vegetable salad or spread.

It is made of spinach, walnut, garlic, cilantro, vinegar, coriander, fenugreek, cayenne pepper, pomegranate seeds, pepper, salt and oil.

It is normally garnished with pomegranate seeds.

It is mostly eaten on it's own or as side dish for lunch.

Balaleet (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Balaleet is a famous Emirati dish.

Balaleet is a sweet and savory appetizer dish.

It is made of vermicelli, eggs, butter, sugar, cardamom, saffron, rose water and oil.

It is normally garnished with pistachios.

It is usually served with a thin egg omelette on top.

It is mostly eaten for breakfast.

Taramasalata (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Taramasalata is a famous Greek food.

Taramasalata is a creamy fish roe dip.

It is made of red or white fish roe, white bread, garlic, lemon juice, white pepper, olive oil and oil.

It is normally topped with olive oil or lemon juice.

It is usually served with pita bread.

It is mostly eaten for breakfast or as appetizer before meals.

Coconut Kaukau (Papua New Guinea food)

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Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Coconut Kaukau is a famous Papua New Guinean dish.

Coconut Kaukau is baked sweet potato in coconut cream.

It is made of sweet potatoes or kaukau, grated coconut, coconut cream, butter, onion, garlic, ginger, orange juice, pepper and salt.

It is prepared by mixing all the ingredients before baking in the oven.

It is mostly eaten as breakfast.

Bakabana (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.

Faina (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Faina is a famous Argentinian food.

Faina is pancake made from chickpea flour.

It is made of chickpea flour, cheese, pepper, salt and olive oil.

It is prepared by mixing all the ingredients to create a pancake batter which is then baked in oven.

It is normally served with pizza.

It is mostly eaten for breakfast or as snack food.

Guacamole (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.





Guacamole is a famous Mexican food.

Guacamole is a dip, spread or salad made from avocado.

It is made of avocado, onion, tomato, chilli pepper, cilantro, lime juice and salt.

It is normally served with tortilla chips or used as side dish to other meals.

It is mostly eaten for breakfast, lunch or dinner or as snack food.

Tamalitos Verdes (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Tamalitos Verdes is a famous Peruvian dish.

Tamalitos Verdes is an appetizer dish made from corn and cilantro leaves.

It is made of corn, corn husks, cilantro, spinach, salsa criolla, pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then wrapped with corn husk and cooked.

It is normally served with bread and salsa criolla onion sauce.

It is mostly eaten for breakfast.

Rolada z Kurczakiem i Pieczarkami (Poland food)

Poland Flag

Poland is an Eastern European country in the European continent.

It's capital city is Warsaw.

It has a population of about 38.4 million people.





Rolada z Kurczakiem i Pieczarkami is a famous Polish dish.

Rolada z Kurczakiem i Pieczarkami is roulade with chicken and mushrooms.

It is made of chicken, mushrooms, breadcrumbs, cheese, eggs, onion, mayonnaise, pepper, salt and oil.

It is normally served with garlic sauce.

It is mostly eaten for lunch or as an appetizer.