Ai Manas (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ai Manas is a famous East Timorese food.

Ai Manas is spicy chilli paste.

It is made of chillies, shallots, garlic, basil, ginger, lemon and salt.

It is normally served with bread, pastry, sweet potatoes, taro roots or cassava.

It is mostly eaten for lunch or dinner.

Halloumi (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Halloumi is a famous Cypriot dish.

Halloumi is grilled cheese.

It is made of cheese, ground black pepper, oregano, cherry tomatoes and oil.

It is notmally garnished with cherry tomatoes, ground black pepper and oregano.

It is usually served with various fruits.

It is mostly eaten for dinner.

Calypso Chicken (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Calypso Chicken is a famous Dominican dish.

Calypso Chicken is savory chicken stew.

It is made of chicken, flour, garlic, thyme, onions, mushrooms, pepper, vinegar, butter, sugar, ginger, cashew nuts, salt and oil.

It is sprinkled with cashew nuts.

It is normally served with rice.

It is mostly eaten for lunch.

Chimichurri Chicken (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Chimichurri Chicken is a famous Argentinian dish.

Chimichurri Chicken is chicken marinated in chimichurri sauce and grilled.

It is made of chicken, parsley, garlic, shallot, oregano, red chilli, vinegar, black pepper, salt and oil.

It is prepared by mixing the ingredients to produce chimichurri sauce which is then marinated with chicken before grilled or cooked in the oven.

It is normally served with roasted potatoes and salad.

It is mostly eaten for dinner.

Peanut Sauce with Butternut Squash (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Peanut Sauce with Butternut Squash is a famous Guinean-Bissauan dish.

Peanut Sauce with Butternut Squash is peanut butter and butternut squash dish.

It is made of butternut squash, peanut butter, tomato, onion, garlic, bay leaf, lemon juice, pepper, salt and oil.

It is normally served with rice and okra sauce.

It is mostly eaten for lunch.