Guinea-Bissau food

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Konnto is a famous Guinean-Bissauan dish.

Konnto is spicy chicken thighs.

It is made of chicken thighs, onions, chilli powder, bouillon cubes, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Konnto (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Konnto is a famous Guinean-Bissauan dish.

Konnto is spicy chicken thighs.

It is made of chicken thighs, onions, chilli powder, bouillon cubes, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Bolo A Moda (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Bolo A Moda is a famous Guinean-Bissauan food.

Bolo A Moda is butter cake.

It is made of flour, butter, eggs, milk, sugar and baking powder.

It is normally served with orange juice or lemon juice.

It is mostly eaten as dessert or as snack food.

Abacate com tuna (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Abacate com tuna is a famous Guinean-Bissauan food.

Abacate com tuna is avocado shells stuffed with tuna mixture fillings.

It is made of avocados, tuna, grated coconut, milk, tomato, lemons, pepper and salt.

It is normally served with lemon wedges.

It is mostly eaten as appetizer or snack food.

Cafriela de Frango (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Cafriela de Frango is a famous Guinean-Bissauan dish.

Cafriela de Frango is marinated and grilled chicken.

It is made of chicken, lemon juice, onion, garlic, hot chilies, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Raivas (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Raivas is a famous Guinean-Bissauan food.

Raivas is cinnamon cookies.

It is made of flour, cinnamon, eggs, butter, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then cut and rolled into thin rope shapes which can be twisted into squiggly shapes before baked.

It is mostly eaten as dessert.

Peanut Sauce with Butternut Squash (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Peanut Sauce with Butternut Squash is a famous Guinean-Bissauan dish.

Peanut Sauce with Butternut Squash is peanut butter and butternut squash dish.

It is made of butternut squash, peanut butter, tomato, onion, garlic, bay leaf, lemon juice, pepper, salt and oil.

It is normally served with rice and okra sauce.

It is mostly eaten for lunch.

Bolinhos de Mancarra com Peixe (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Bolinhos de Mancarra com Peixe is a famous Guinea-Bissauan food.

Bolinhos de Mancarra com Peixe is fish and peanut balls.

It is made of fish, peanuts, lemon juice, onion, pepper, parsley, salt and oil.

It is prepared by fish being marinated with lemon juice, salt, pepper and onion slices before being fried in oil until golden brown.

Fried fish is then flaked and removed any bones and skin before being mixed with onions, parsley, salt and roasted peanuts and then shaped into balls and fried in oil until golden brown.

It is mostly eaten as snack food with drinks.