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Friday, February 14, 2020

Ajvar (Serbia food)

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Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Ajvar is a famous Serbian dish.

Ajvar is pepper-based salad condiment.

It is made of eggplants, pepper, garlic, black pepper, lemon juice, salt and oil.

It is normally served as side dish to meals.

It is mostly eaten for lunch or dinner.

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