Serbia food

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Urnebes is a famous Serbian food.

Urnebes is cheese spread or salad.

It is made of cheese, garlic, paprika, red peppers and olive oil.

It is normally served with bread or as side dish to main meals.

It is mostly eaten for lunch or as snack food.

Urnebes (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Urnebes is a famous Serbian food.

Urnebes is cheese spread or salad.

It is made of cheese, garlic, paprika, red peppers and olive oil.

It is normally served with bread or as side dish to main meals.

It is mostly eaten for lunch or as snack food.

Gomboce (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Gomboce is a famous Serbian food.

Gomboce is plum dumplings.

It is made of flour, eggs, plums, butter, bread crumbs, potatoes, sugar, salt and oil.

It is prepared by mixing mashed potatoes with other ingredients to create a dough which is then filled with  plum and boiled before rolled in breadcrumbs and sugar mixture.

It is mostly eaten as dessert or as snack food.

Popara (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Popara is a famous Serbian food.

Popara is bread pudding.

It is made of bread, milk, cheese, sugar, salt and oil.

It is normally served with cheese.

It is mostly eaten for breakfast.

Proja (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Proja is a famous Serbian food.

Proja is corn bread.

It is made of cornmeal, eggs, butter, milk and salt.

It is normally served with yogurt, cheese or cracklings.

It is mostly eaten for breakfast or lunch.

Pileci Paprikas (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.

Pileci Paprikas is a famous Serbian dish.

Pileci Paprikas is chicken stew.

It is made of flour, chicken, egg, potatoes, onion, Vegeta condiment, red pepper, salt and oil.

It is normally served with rice or salad.

It is mostly eaten for lunch.

Ajvar (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Ajvar is a famous Serbian dish.

Ajvar is pepper-based salad condiment.

It is made of eggplants, pepper, garlic, black pepper, lemon juice, salt and oil.

It is normally served as side dish to meals.

It is mostly eaten for lunch or dinner.

Prebranac (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Prebranac is a famous Serbian dish.

Prebranac is baked beans soup.

It is made of beans, onions, paprika, garlic, bay leaves, salt, pepper and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Gibanica (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Gibanica is a famous Serbian dish.

Gibanica is a pastry made from cottage cheese and eggs.

It has many variations which include sweet, savoury, simple or elaborate multi-layered cakes.

It is normally served with yogurt or other milk products.

It is mostly eaten for breakfast, dinner or special occasions.