Khobz (Morocco food)

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Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Khobz is a famous Moroccan food.

Khobz is crusty white bread.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with various fillings or side dishes.

It is mostly eaten for breakfast, lunch, dinner or as snack food.