Chilli Crab (Singapore food)

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Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Chilli Crab is a famous Singaporean dish.

Chilli Crab is crabs cooked in sweet and savory tomato and chilli based sauce.

It is made of crabs, chillies, tomatoes, tomato ketchup, onion, garlic, ginger, tamarind, egg, coriander, chives, soy bean sauce, salt and oil.

It is normally garnished with coriander.

It is usually served with rice.

It is mostly eaten for lunch.