Sopa Marinera (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Sopa Marinera is a famous Honduran dish.

Sopa Marinera is seafood soup.

It is made of shrimp, crab, squid, fish, octopus, clams, mussels, lobster, potato, cassava, bananas, patate, carrot, coconut milk, spices, bread biscuit, coriander, thyme, parsley and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch or for special occasions.

Crab Cakes (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Crab Cakes is a famous Dominican food.

Crab Cakes is baked crab meat fritters.

It is made of crab, breadcrumbs, egg, butter, mayonnaise, parsley, thyme, Dijon mustard, sauce, lemon juice, seasoning and salt.

It is normally served with rice, bread or sauces.

It is mostly eaten for lunch or as snack food.

Seafood Salad (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Seafood Salad is a famous Antiguan dish.

Seafood Salad is salad made from seafood and vegetables.

It is made of shrimp, crab, sea scallops, lettuce, sweet potato, papaya, avocado, lemon, pumpkin seeds, green onions, ginger, cinnamon, lime juice, brown sugar, black pepper, salt and oil.

It is prepared by boiling the  seafood which is then assembled and dressed with other ingredients.

It is mostly eaten on it's own or as side dish for lunch or dinner.

Baked Stuffed Crabs (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Baked Stuffed Crabs is a famous Bahamian dish.

Baked Stuffed Crabs is crabs stuffed with fillings and baked in crab shells.

It is made of crabs, bread crumbs, butter, onions, yellow bell pepper, thyme, lemon, lemon juice and salt.

It is normally served with rice, sliced lemon or baked potatoes.

It is mostly eaten for lunch.

Ukaeb (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Ukaeb is a famous Palauan dish.

Ukaeb is crab with coconut cream.

It is made of crab and coconut cream.

It is normally served with rice.

It is mostly eaten for lunch.

Crab Back (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Crab Back is a famous Grenadian dish.

Crab Back is upturned crab shell stuffed with crab meat mixed with curry sauce.

It is made of crabs, bread crumbs, onion, chive, thyme, margarine, garlic, pepper and salt.

It is usually garnished with sliced lemon and salad.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Chilli Crab (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Chilli Crab is a famous Singaporean dish.

Chilli Crab is crabs cooked in sweet and savory tomato and chilli based sauce.

It is made of crabs, chillies, tomatoes, tomato ketchup, onion, garlic, ginger, tamarind, egg, coriander, chives, soy bean sauce, salt and oil.

It is normally garnished with coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Crab and Prawns in Mayonnaise Sauce (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Crab and Prawns in Mayonnaise Sauce is a famous I-Kiribati dish.

Crab and Prawns in Mayonnaise Sauce is crab meat and prawns cooked in mayonnaise sauce.

It is made of crab meat, prawns, mayonnaise sauce, eggs, spring onions, celery, lemons and lettuce leaf.

It is usually garnished with lemons and eggs.

It is normally served with rice.

It is mostly eaten for lunch.

Crabs in Coconut Milk (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Crabs in Coconut Milk is a famous Nauruan dish.

Crabs in Coconut Milk is crabs cooked in coconut milk.

It is made of crabs, coconut milk, butter, garlic, mayonnaise and sirachi sauce.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Pastel de Jaiba (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pastel de Jaiba is a famous Chilean food.

Pastel de Jaiba is a crab pie with cheese.

It is made from crab meat, cheese, white bread, butter, onions and pepper.

It is prepared by crab meat being mixed with bread which is soaked in milk and onion and then cooked in an oven.

It is normally garnished with chives.

It can be eaten as a main meal or as a side dish for lunch.