Singapore food

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Chicken Ngoh Hiang or Loh Bak is a famous Singaporean food.

Chicken Ngoh Hiang is deep fried beancurd chicken rolls.

It is made of cornstarch or tapioca flour, beancurd skin, chicken, onion, carrot, chestnuts, parsley, soy sauce, five spice powder, white pepper, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in beancurd skins and deep fried until golden brown.

It is normally served with soy sauce.

It is mostly eaten as snack food.

Singapore food

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Orh Nee s a famous Singaporean food.

Orh Nee is steamed sweet yam paste.

It is made of yam or taro, pumpkin, coconut cream, sugar, gingko nuts and salt.

It is normally topped with gingko nuts sweetened with syrup and pumpkin puree.

It is mostly eaten as dessert.

Orh Nee (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Orh Nee s a famous Singaporean food.

Orh Nee is steamed sweet yam paste.

It is made of yam or taro, pumpkin, coconut cream, sugar, gingko nuts and salt.

It is normally topped with gingko nuts sweetened with syrup and pumpkin puree.

It is mostly eaten as dessert.

Chicken Ngoh Hiang (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Chicken Ngoh Hiang or Loh Bak is a famous Singaporean food.

Chicken Ngoh Hiang is deep fried beancurd chicken rolls.

It is made of cornstarch or tapioca flour, beancurd skin, chicken, onion, carrot, chestnuts, parsley, soy sauce, five spice powder, white pepper, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in beancurd skins and deep fried until golden brown.

It is normally served with soy sauce.

It is mostly eaten as snack food.

Soon Kueh (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Soon Kueh is a famous Singaporean food.

Soon Kueh is turnip dumplings with fillings.

It is made of rice flour, tapioca flour, turnip, bamboo shoots, dried shrimps, garlic, pepper, salt and oil.

It is normally served with chili sauce and sweet black soya sauce.

It is mostly eaten for breakfast or as snack food.

Kueh Tutu (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Kueh Tutu is a famous Singaporean food.

Kueh Tutu is rice cake with fillings.

It is made of rice flour, coconut, palm sugar, sugar, pandan leaves and salt.

It is normally filled with shredded coconut and palm sugar mixture.

It is mostly eaten as dessert or snack food.

Singapore Bee Hoon (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Singapore Bee Hoon or Fried Mee Hoon is a famous Singaporean dish.

Singapore Bee Hoon is fried rice vermicelli noodles.

It is made of rice vermicelli noodles, chicken, shrimps, eggs, garlic, onion, cabbage, carrot, bean sprout, scallions, white pepper, tomato ketchup, chili sauce, oyster sauce, soy sauce and oil.

It is normally garnished with chopped scallion.

It is mostly eaten for breakfast, lunch or dinner.

Chilli Crab (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Chilli Crab is a famous Singaporean dish.

Chilli Crab is crabs cooked in sweet and savory tomato and chilli based sauce.

It is made of crabs, chillies, tomatoes, tomato ketchup, onion, garlic, ginger, tamarind, egg, coriander, chives, soy bean sauce, salt and oil.

It is normally garnished with coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Fried Carrot Cake (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Fried Carrot Cake or Fried Radish Cake is a famous Singaporean food.

Fried Carrot Cake refers to savoury dish made of rice flour and white radish.

It is made of rice flour, Chinese radish or daikon, white pepper, eggs, garlic, soy sauce, scallions, cilantro, salt and oil.

It is normally garnished with scallions or cilantro.

It is mostly eaten for breakfast or other times of the day.