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Monday, December 14, 2020

Gyeran Mari (South Korea food)

File:Flag of South Korea.svg
South Korea Flag


Tteokbokki paling senang - Daily Makan
South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.






Gyeran Mari is a famous South Korean food.

Gyeran Mari is egg rolls with various fillings.

It is made of eggs, cheese, green onion, salt and oil.

It is normally filled with scallions, carrots, peppers, mushrooms, zucchini, cheese or seaweed.

It is mostly eaten as main dish for breakfast or as side dish for lunch.

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