Diples (Greece food)

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Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Diples is a famous Greek food.

Diples is light and airy fried dough pastry dipped in honey syrup.

It is made of flour, eggs, baking soda, honey, sugar, cinnamon, walnuts, lemon juice, orange juice, vinegar, salt and oil.

It is normally sprinkled with walnuts and dusted with cinnamon.

It is mostly eaten as dessert.