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Wednesday, October 6, 2021

Fata (Eritrea food)

File:Flag of Eritrea.svg
Eritrea Flag

Tsebhi Birsen: Eritrean Red Lentils Simmered in Berbere
Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.





Fata is a famous Eritrean dish.

Fata is spicy tomato bread salad.

It is made of crusty rolls bread, onion, garlic, tomatoes, tomato paste, paprika, cayenne pepper, ground allspice, jalapeno, yogurt, black pepper, salt and olive oil.

It is normally garnished with onion, tomato and jalapeno.

It is usually served with yogurt.

It is mostly eaten for breakfast or special occasions.

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