Jaju (Bhutan food)

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Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Jaju is a famous Bhutanese dish.

Jaju is milk and vegetables soup.

It is made of spinach, milk, onion, garlic, ginger, chillies, salt and oil.

It is normally served with rice and curry.

It is mostly eaten for lunch.