Suja (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Suja is a famous Bhutanese drink.

Suja is butter tea.

It is made of tea leaves, butter, milk and salt.

It is prepared by boiling tea leaves until it becomes dark brown color which is then mixed with other ingredients.

It is mostly enjoyed for breakfast.

Hoentay (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Hoentay is a famous Bhutanese food.

Hoentay is steamed or fried buckwheat dumplings.

It is made of buckwheat flour, turnips, turnip leaves, cheese, butter, ginger, garlic, green onions, black mustard seeds, chili powder, pepper and salt.

It is normally filled with turnip leaves and cheese.

It is usually served with chili sauce.

It is mostly eaten as snack food.

Jaju (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Jaju is a famous Bhutanese dish.

Jaju is milk and vegetables soup.

It is made of spinach, milk, onion, garlic, ginger, chillies, salt and oil.

It is normally served with rice and curry.

It is mostly eaten for lunch.

Shamu Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.

Shamu Datshi is a famous Bhutanese dish.

Shamu Datshi is mushroom and cheese stew.

It is made of mushroom, cheese, butter, tomato, green onions and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Puta (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.

Puta is a famous Bhutanese dish.

Puta is buckwheat noodles. 

It is made of buckwheat noodles, onions, green onions, green chilli, soy sauce and oil.

It is prepared by boiling the noodles which is then mixed with other ingredients.

It is mostly eaten for breakfast.

Goen Hogay (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Goen Hogay is a famous Bhutanese dish.

Goen Hogay is cucumber salad.

It is made of cucumber, tomatoes, onion, spring onion, red chillies, cheese and coriander.

It is normally served with fried rice, pita bread or boiled eggs.

It is mostly eaten for breakfast or as snack food.

Kewa Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Kewa Datshi is a famous Bhutanese dish.

Kewa Datshi is potato and cheese curry.

It is made of potato, cheese, onion, chili, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Khur-Le (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Khur-Le is a famous Bhutanese food.

Khur-Le is buckwheat pancake.

It is made of buckwheat flour, egg and oil.

It is normally served with eggs and sauces.

It is mostly eaten for breakfast.

Ema Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Ema Datshi is a famous Bhutanese dish.

Ema Datshi is spicy cheese and chillies stew.

It is made of cheese, chili peppers, onion, tomato, garlic, butter and salt.

It is normally served with rice.

It is mostly eaten for lunch.