Algeria food

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Rechta is a famous Algerian dish.

Rechta is flat and thin noodles mixed with chicken sauce.

It is made of flour, chicken, ghee, potatoes, onions, garlic, chickpeas, ras el hanout spice mixture, cinnamon, turnips, zucchini, salt and oil.

It is normally spiced with cinnamon and ras el hanout spice mixture.

It is usually served with boiled eggs.

It is mostly eaten for lunch.

Algeria food

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Khobz Mbesses, Mbesses or Mtekba is a famous Algerian food.

Khobz Mbesses is sweet cake.

It is made of semolina, eggs, yeast, milk, butter, honey, sugar, orange juice, rose essence, pistachios, almonds and salt.

It is normally garnished with pistachios and almonds.

It is usually drizzled with sweet syrup made from sugar, honey, orange juice and rose essence mixture.

It is mostly eaten as dessert or snack food.

Khobz Mbesses (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Khobz Mbesses, Mbesses or Mtekba is a famous Algerian food.

Khobz Mbesses is sweet cake.

It is made of semolina, eggs, yeast, milk, butter, honey, sugar, orange juice, rose essence, pistachios, almonds and salt.

It is normally garnished with pistachios and almonds.

It is usually drizzled with sweet syrup made from sugar, honey, orange juice and rose essence mixture.

It is mostly eaten as dessert or snack food.

Rechta (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Rechta is a famous Algerian dish.

Rechta is flat and thin noodles mixed with chicken sauce.

It is made of flour, chicken, ghee, potatoes, onions, garlic, chickpeas, ras el hanout spice mixture, cinnamon, turnips, zucchini, salt and oil.

It is normally spiced with cinnamon and ras el hanout spice mixture.

It is usually served with boiled eggs.

It is mostly eaten for lunch.

Tajine Zitoune (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Tajine Zitoune is a famous Algerian dish.

Tajine Zitoune is chicken stew.

It is made of chicken, olives, onions, carrots, mushrooms, thyme, bay leaves, saffron, turmeric, cilantro and lemon juice.

It is normally garnished with cilantro.

It is usually served with saffron rice.

It is mostly eaten for lunch.

Garantita (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Garantita is a famous Algerian food.

Garantita is chickpea pie.

It is made of chickpea flour, egg, cumin, black pepper, salt and oil.

It is normally served with bread, Harissa hot chili pepper paste or crackers.

It is mostly eaten as snack food.

Chorba Bayda (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Chorba Bayda is a famous Algerian dish.

Chorba Bayda is white chicken soup.

It is made of chicken, egg, ghee, onion, chickpeas, vermicelli, cinnamon, lemon juice, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Tli Tli Bdjedj (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Tli Tli Bdjedj is a famous Algerian dish.

Tli Tli Bdjedj is chicken and orzo pasta dish.

It is made of orzo pasta, chicken meat, butter, onions, garlic, sweet paprika, ground black pepper, chili powder, ground cumin, ground cinnamon, tomato puree, chickpeas, eggs and coriander, salt and oil.

It is normally garnished with eggs and coriander.

It is mostly eaten for lunch.

Mahjouba (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Mahjouba is a famous Algerian food.

Mahjouba is a type of pancake or crepe which is made from semolina flour.

It is filled with a mixture of cooked onion and tomatoes.

It is normally served with African chili paste called Harissa.

It is mostly eaten for breakfast or as a snack.