Libya food

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

Tunisia food

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Kaber Ellouz is a famous Tunisian food.

Kaber Ellouz is almond balls.

It is made of almond meal, sugar, vanilla sugar, rosewater, red food color, green food color and pine nuts.

It is normally rolled in sugar.

It is usually garnished with pine nuts.

It is mostly eaten as dessert.

Sfinz (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

Kaber Ellouz (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Kaber Ellouz is a famous Tunisian food.

Kaber Ellouz is almond balls.

It is made of almond meal, sugar, vanilla sugar, rosewater, red food color, green food color and pine nuts.

It is normally rolled in sugar.

It is usually garnished with pine nuts.

It is mostly eaten as dessert.

Khobz Mbesses (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Khobz Mbesses, Mbesses or Mtekba is a famous Algerian food.

Khobz Mbesses is sweet cake.

It is made of semolina, eggs, yeast, milk, butter, honey, sugar, orange juice, rose essence, pistachios, almonds and salt.

It is normally garnished with pistachios and almonds.

It is usually drizzled with sweet syrup made from sugar, honey, orange juice and rose essence mixture.

It is mostly eaten as dessert or snack food.

Abambar (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Abambar is a famous Libyan food.

Abambar is almond cookies.

It is made of cornstarch, eggs, almonds, powdered sugar and almond essence.

It is normally topped with almonds.

It is mostly eaten as dessert.

Bjawia (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Bjawia or Bjaouia is a famous Tunisian food.

Bjawia is roasted dried fruits sweet..

It is made of pistachios, walnuts, hazelnuts, almonds, pine nuts, caster sugar, lemon, rose water and oil..

It is normally topped with crushed pistachios.

It is mostly eaten as dessert.

Hasa Adas (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Hasa Adas is a famous Libyan dish.

Hasa Adas is thick lentil soup.

It is made of lentils, garlic, carrots, onions, tomatoes, cumin and salt.

It is normally garnished with crispy and sweet caramelized onions.

It is usually served with toasted breads.

It is mostly eaten for dinner.

Mlawi (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Mlawi or Mlewi is a famous Tunisian food.

Mlawi is thin flatbread.

It is made of flour, semolina, yeast, salt and oil.

It is normally served with butter, jam, honey, cheese or olive oil.

It is mostly eaten for breakfast.

Tajine Zitoune (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Tajine Zitoune is a famous Algerian dish.

Tajine Zitoune is chicken stew.

It is made of chicken, olives, onions, carrots, mushrooms, thyme, bay leaves, saffron, turmeric, cilantro and lemon juice.

It is normally garnished with cilantro.

It is usually served with saffron rice.

It is mostly eaten for lunch.

Diblah (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.

Diblah is a famous Libyan food.

Diblah is fried dough pastry coated in honey syrup.

It is made of flour, egg, butter, baking powder, vanilla paste, orange blossom water, corn starch, sesame seeds, sugar, lemon juice, honey and oil.

It is normally topped with sesame seeds.

It is mostly eaten as dessert or on special occasions.

Bambalouni (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Bambalouni is a famous Tunisian food.

Bambalouni is sweet doughnut.

It is made of flour, yeast and salt.

It is prepared by mixing the ingredients to create a dough which is then fried in hot oil until golden brown.

It is normally sprinkled with sugar or honey.

It is mostly eaten for breakfast or as snack food.

Kaak Malih (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Kaak Malih is a famous Libyan food.

Kaak Malih is savory dough cookies shaped into rings.

It is made of flour, butter, milk, egg, baking powder, sesame seeds, salt and oil.

It is normally sprinkled with sesame seeds.

It is mostly eaten as snack food.

Lablabi (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Lablabi is a famous Tunisian dish.

Lablabi is chickpea soup.

It is made of chickpeas, egg, garlic, garlic cloves, onion, ground cumin, lemon juice, black pepper, salt and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Chorba Bayda (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Chorba Bayda is a famous Algerian dish.

Chorba Bayda is white chicken soup.

It is made of chicken, egg, ghee, onion, chickpeas, vermicelli, cinnamon, lemon juice, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Ftat Misrati (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Ftat Misrati is a famous Libyan food.

Ftat Misrati is a thin flatbread.

It is made of flour, cornflour, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then knead and flattened before cooked on a hot pan.

It is normally served with soups or wrapped with various fillings.

It is mostly eaten for breakfast or lunch.

Brik (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Brik is a famous Tunisian food.

Brik is a fried pastry with various fillings.

It is made of pastry dough, tuna, potato, cheese, pepper, mint leaves, parsley, lemon, salt and oil.

It is normally garnished with cilantro.

It is usually served with lemon.

It is mostly eaten for breakfast or as snack food.

Tli Tli Bdjedj (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Tli Tli Bdjedj is a famous Algerian dish.

Tli Tli Bdjedj is chicken and orzo pasta dish.

It is made of orzo pasta, chicken meat, butter, onions, garlic, sweet paprika, ground black pepper, chili powder, ground cumin, ground cinnamon, tomato puree, chickpeas, eggs and coriander, salt and oil.

It is normally garnished with eggs and coriander.

It is mostly eaten for lunch.