Andorra food

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Xicoies is a famous Andorran food.

Xicoies is dandelion greens salad.

It is made of dandelion greens, spring greens, apple, tomato, zucchini, onion, apple cider vinegar, black pepper, salt and olive oil.

It is normally served with apple cider dressing.

It is mostly eaten for lunch.

Xicoies (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Xicoies is a famous Andorran food.

Xicoies is dandelion greens salad.

It is made of dandelion greens, spring greens, apple, tomato, zucchini, onion, apple cider vinegar, black pepper, salt and olive oil.

It is normally served with apple cider dressing.

It is mostly eaten for lunch.

Brac de Gitano (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Brac de Gitano is a famous Andorran food.

Brac de Gitano is cream roll cake.

It is made of flour, eggs, butter, sugar, apricot jam, whipping cream, powdered sugar, cocoa powder, almonds and salt.

It is normally sprinkled with sugar and cocoa.

It is mostly eaten as dessert.

Crema Andorrana (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Crema Andorrana is a famous Andorran food.

Crema Andorrana is creamy custard.

It is made of eggs, corn starch, milk, butter, sugar, heavy cream, lemon zest, cinnamon and tartar cream.

It is normally served with whipped cream.

It is mostly eaten as dessert.

Truites de Carreroles (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Truites de Carreroles is a famous Andorran food.

Truites de Carreroles is mushroom omelet.

It is made of eggs, mushroom, butter, cheese, scallion, tarragon, pepper and salt.

It is prepared by mixing the ingredients and cooked before being folded in half.

It is mostly eaten for breakfast.

Coca Massegada (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Coca Massegada is a famous Andorran food.

Coca Massegada is oval shaped sweet bread with toppings.

It is made of flour, milk, sugar, eggs, anise, almonds and fruits.

It is normally topped with dried fruits and almonds.

It is mostly eaten for dessert or as snack food.

Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Pa Amb Tomaquet (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Pa Amb Tomaquet is a famous Andorran dish.

Pa Amb Tomaquet refers to toasted bread with tomato dish.

It is made of bread, tomato, garlic, salt and olive oil.

It is prepared by toasting slices of rustic bread before being rubbed with a clove of garlic, halved tomato and drizzled with olive oil and pinch of salt.

It is mostly eaten for breakfast or as snack food.