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Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts

Tuesday, February 2, 2021

Shum (Malawi food)

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Malawi Flag


Nthochi Bread : Malawi Banana Bread | Face Of Malawi
Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.






Shum or Sumu is a famous Malawian dish.

Shum is tomato and onion salad.

It is made of tomatoes, onions, coriander and pepper.

It is normally served on it's own or as side dish to other meals.

It is mostly eaten for lunch.

Thursday, August 20, 2020

Tomato and Coconut Milk Soup (Marshall Islands food)

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Marshall Islands Flag

Tomato and Coconut Milk Soup • Marshall Islands Guide
Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.






Tomato and Coconut Milk Soup is a famous Marshallese dish.

Tomato and Coconut Milk Soup is soup made from tomato and coconut milk.

It is made of cherry tomatoes, coconut milk, onion, garlic, green bell pepper, green beans, spinach, vegetable stock, basil, pepper and salt.

It is normally garnished with basil.

It is mostly eaten for dinner.

Thursday, January 30, 2020

Chicken in Peanut Tomato Sauce (Central African Republic food)

File:Flag of the Central African Republic.svg
Central African Republic Flag


Central African Republic
Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.






Chicken in Peanut Tomato Sauce is a famous Central African dish.

Chicken in Peanut Tomato Sauce is chicken cooked in peanut and tomato sauce.

It is made of chicken, peanut butter, tomato paste, onions, garlic, cayenne pepper, black pepper,  salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Wednesday, January 29, 2020

Fish Curry With Tomatoes (Solomon Islands food)

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Solomon Islands Flag


IMG_1509
Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.





Fish Curry With Tomatoes is a famous Solomon Islander dish.

Fish Curry With Tomatoes is fish curry cooked with tomatoes.

It is made of fish, tomatoes, curry powder, lime juice, pepper, salt and oil.

It is normally served with rice and green salad.

It is mostly eaten for lunch.

Sunday, March 3, 2019

Gazpacho (Spain food)

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Spain Flag


Gazpacho
Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.




Gazpacho is a famous Spanish dish.

Gazpacho is tomato soup.

It is made of tomatoes, garlic, bread, green sweet pepper, cucumber, ground cumin, vinegar and olive oil.

It is normally garnished with green sweet pepper, tomato, onion and cucumber.

It is mostly eaten for dinner.


Sunday, February 10, 2019

Tomato Breddie (South Africa food)

South Africa Flag


South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.




Tomato Breddie is a famous South African dish.

Tomato Breddie is tomato and chicken stew.

It is made of chicken meat, tomatoes, onion, garlic, red chillies, tomato paste, coriander, parsley, sugar and salt.

It is normally garnished with parsley or coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Friday, January 4, 2019

Pa Amb Tomaquet (Andorra food)

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Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.




Pa Amb Tomaquet is a famous Andorran dish.

Pa Amb Tomaquet refers to toasted bread with tomato dish.

It is made of bread, tomato, garlic, salt and olive oil.

It is prepared by toasting slices of rustic bread before being rubbed with a clove of garlic, halved tomato and drizzled with olive oil and pinch of salt.

It is mostly eaten for breakfast or as snack food.