Kaldou (Senegal food)

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Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.

Apfelstrudel (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Apfelstrudel or Apple Strudel is a famous Austrian food.

Apfelstrudel is an apple pastry.

It is made of flour, apples, butter and oil.

It is prepared from light and crisp pastry dough that is stretched thin and then filled with apples, sugar, raisins, lemon, rum, cinnamon and cloves.

It is normally garnished with breadcrumbs mixed with nuts and dusted with powdered sugar.

It is mostly eaten for breakfast with tea or coffee.