Senegal food

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ndambe is a famous Senegalese dish.

Ndambe is spicy bean stew.

It is made of black-eyed peas, onions, tomato paste, garlic, bouillon cube, chili powder, bay leaves, vinegar, pepper and salt.

It is normally garnished with bay leaves.

It is usually served with bread, rice or porridge.

It is mostly eaten for breakfast or dinner.

Ndambe (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ndambe is a famous Senegalese dish.

Ndambe is spicy bean stew.

It is made of black-eyed peas, onions, tomato paste, garlic, bouillon cube, chili powder, bay leaves, vinegar, pepper and salt.

It is normally garnished with bay leaves.

It is usually served with bread, rice or porridge.

It is mostly eaten for breakfast or dinner.

Cinq Centimes (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Cinq Centimes or Five Cent Cookies is a famous Senegalese food.

Cinq Centimes is peanut cookies.

It is made of flour, egg, butter, peanut butter, granulated sugar, peanuts and vanilla essence.

It is normally sprinkled with chopped peanuts.

It is mostly eaten as dessert.

Ngalakh (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ngalakh is a famous Senegalese food.

Ngalakh is millet porridge.

It is made of millet couscous, peanut butter, butter, baobab fruit, sugar, vanilla, orange flower water, nutmeg and raisins.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Sombi (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Sombi is a famous Senegalese dish.

Sombi is sweet milk rice pudding.

It is made of rice, buttermilk or coconut milk, sugar and salt.

It is prepared by mixing all the ingredients which is then poured in a pot and boiled until cooked.

It is normally garnished with coconut chips.

It is mostly eaten for breakfast, dinner or as dessert.

Firire (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Firire is a famous Senegalese dish.

Firire is fried fish with onion sauce.

It is made of fish, onions, garlic, vinegar, mustard, salad, cherry tomatoes, pepper, green pepper, chili powder, salt and oil.

It is normally served with fries, salad and bread.

It is mostly eaten for dinner.

Kaldou (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.

Chicken Yassa (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.




Chicken Yassa or Yassa Au Poulet is a famous Senegalese dish.

It is a spicy chicken dish.

It is cooked by marinating chicken meat with onions, lemon juice, vinegar and peanut oil and then grilled on a wood fire.

It is normally served with rice.

It is usually eaten for lunch.