Apfelstrudel (Austria food)

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Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Apfelstrudel or Apple Strudel is a famous Austrian food.

Apfelstrudel is an apple pastry.

It is made of flour, apples, butter and oil.

It is prepared from light and crisp pastry dough that is stretched thin and then filled with apples, sugar, raisins, lemon, rum, cinnamon and cloves.

It is normally garnished with breadcrumbs mixed with nuts and dusted with powdered sugar.

It is mostly eaten for breakfast with tea or coffee.