Cholado (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Cholado is a famous Colombian drink.

Cholado is iced drink mixed with fresh fruits and sweetened condensed milk.

It is made of ice, strawberry, banana, mango, papaya, passion fruit, lulo fruit, fruit syrup and condensed milk.

It is normally topped with fruits and fruit syrup.

It is mostly taken as drink or dessert any time of the day.

Tapao de Pescado (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Tapao de Pescado is a famous Colombian dish.

Tapao de Pescado is fish stew.

It is made of fish, plantains, potatoes, yuca, scallions, garlic, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Merengon de Fresas (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Merengon de Fresas is a famous Colombian food.

Merengon de Fresas is strawberry meringue dessert.

It is made of strawberries, eggs, sugar, lime juice, vanilla extract and heavy cream.

It is normally stuffed with strawberry and whipped cream but there are also other variations.

It is mostly eaten as dessert.

Enyucado (Colombia food)

Colombia  Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Enyucado is a famous Colombian food.

Enyucado is cassava cake dessert.

It is made of yuca, anise, sugar, cheese, grated coconut and butter.

It is normally garnished with anise.

It is mostly eaten as dessert or as side dish.

Pandebono (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Pandebono is a famous Colombian food.

Pandebono is cheese bread.

It is made of cornmeal, tapioca flour, cheese, sugar, eggs and salt.

It is prepared by mixing the ingredients to create a dough which is then shaped into balls and then baked in the oven.

It is mostly eaten for breakfast.

Changua (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Changua is a famous Colombian dish.

Changua is milk and egg soup.

It is made of milk, egg, onions, coriander, pepper and salt.

It is normally garnished with coriander.

It is usually served with bread.

It is mostly eaten for breakfast.

Sudado de Pollo (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Sudado de Pollo is a famous Colombian dish.

Sudado de Pollo is chicken stew.

It is made of chicken, potatoes, onion, red bell pepper, garlic, tomato, cumin powder, cilantro, salt, pepper and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Cazuela de Mariscos (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Cazuela de Mariscos is a famous Colombian dish.

Cazuela de Mariscos is seafood stew.

It is made of flour, fish, shrimp, mussels, octopus, squid, celery, carrots, cilantro, parsley, bay leaf, butter, garlic red pepper, tomatoes, vinegar, salt, pepper and oil.

It is normally garnished with cilantro and parsley.

It is usually served with bread and salad.

It is mostly eaten for lunch.

Ajiaco (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Ajiaco is a famous Colombian dish.

Ajiaco is a chicken and potato soup.

It is made of chicken, potato, corn, garlic, cilantro, capers, avocado, herbs, sour cream, salt and pepper.

It is normally served with capers and sour cream.

It is mostly eaten for lunch.

Arepa (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Arepa is a famous Colombian food.

Arepa is a type of bread made from ground maize dough or cooked flour. It is a flat, round or unleavened patty of soaked ground maize flour that is grilled, baked, fried or boiled.

It can be eaten with cheese or fermented milk or made into sandwiches.

It is normally topped or filled with chicken meat, eggs, tomatoes, salad, cheese, shrimp or fish depending on the meal.

It is normally eaten for breakfast.