Borani Kadoo (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Borani Kadoo or Borani Kadu is a famous Afghan dish.

Borani Kadoo is pumpkin or squash salad.

It is made of pumpkin, onion, ginge, turmeric, garlic, curry powder, chili pepper, vegetable broth, tomato puree, yogurt, cilantro and oil.

It is normally garnished with yogurt and cilantro.

It is usually served with flatbread or rice.

It is mostly eaten for lunch.

Ghapama (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Ghapama o Xapama is a famous Armenian food.

Ghapama is stuffed pumpkin.

It is made of pumpkin, rice, raisins, butter, honey, plums, apricots, apple, cinnamon, walnuts and salt.

It is prepared by mixing the boiled rice with the ingredients which is then stuffed inside a cut and cleaned pumpkin and baked.

It is normally served with butter and honey.

It is mostly eaten for lunch, dinner or special occasions.

Sidvudvu (Eswatini food)

Eswatini Flag

Eswatini or Swaziland is a country in Southern African region of the African continent.

It's capital city is Mbabane.

It has a population of about 1.3 million people.

Sidvudvu is a famous Swazi dish.

Sidvudvu is pumpkin porridge.

It is made of pumpkin, pumpkin seeds, maize meal, sour cream, cumin, nutmeg and salt.

It is normally garnished with pumpkin seeds.

It is mostly eaten for lunch

Fried Pumpkin Pancakes (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.

Fried Pumpkin Pancakes is a famous Ni-Vanuatu food.

Fried Pumpkin Pancakes is pancakes made from pumpkin.

It is made of flour, pumpkin, egg, spring onion and oil.

It is prepared by mixing roasted pumpkin with the ingredients which is then kneaded into flat dough before cooked until dark brown.

It is mostly eaten for breakfast or as snack food.

Rice-banke (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Rice-banke is a famous Marshallese dish.

Rice-banke is pumpkin rice.

It is made of rice, pumpkin and coconut milk.

It is prepared by boiling together rice and diced pumpkin and then mixed together with coconut milk.

It is mostly eaten as side dish for lunch.

Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Pumpkin And Rice Porridge (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.






Pumpkin And Rice Porridge is a famous Marshallese dish.

Pumpkin And Rice Porridge refers to porridge made with pumpkin and rice.

It is made of long-grain rice, fish, pumpkin, bok choy, coconut milk, sugar and salt.

It is normally served with boiled fish and bok choy.

It is mostly eaten for lunch.

Pumpkin Coconut Soup (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Pumpkin Coconut Soup is a famous I-Kiribati dish.

Pumpkin Coconut Soup refers to soup made with pumpkin and coconut milk.

It is made of  pumpkin, coconut milk, ginger, onion chives, pepper, salt and oil.

It is normally garnished with pepper and onion chives.

It is mostly eaten for lunch or dinner.

Sopaipillas (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Sopaipillas is a famous Chilean food.

Sopaipillas is fried flatbread.

It is made of flour, pumpkin, butter, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened into circles and made 2 holes before fried until golden brown.

It is normally served with ketchup, mustard or pebre paste which is a mixture of tomato, onion, garlic and herbs.

It is mostly eaten for breakfast or as snack food.

Batar Daan (East Timor food)

East Timor

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Batar Daan is a famous East Timorese dish.

Batar Daan is a corn and pumpkin stew dish.

It is made of corn, mung beans, pumpkin, onions, garlic, salt, pepper and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.