Chicha Morada (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Chicha Morada is a famous Peruvian drink.

Chicha Morada is sweet purple fruit juice made from purple corn.

It is made of purple corn, pineapple, apple, cinnamon, cloves, lemons and brown sugar.

It is prepared by mixing the ingredients in boiled water before leaving it until cold.

It is normally served with ice.

It is mostly taken for lunch or dinner.

Sopa Paraguaya (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Sopa Paraguaya is a famous Paraguayan food.

Sopa Paraguaya is cheese and onion corn bread.

It is made of cornmeal, baking powder, butter, cheese, onion, milk, eggs and salt.

It is normally served with soups.

It is mostly eaten for breakfast or as snack food.

Mote Pillo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Mote Pillo is a famous Ecuadorian dish.

Mote Pillo is hominy corn sauteed with scrambled eggs.

It is made of hominy corn, eggs, butter, milk, white onion, garlic, ground achiote, chives, cilantro and salt.

It is normally served with cheese.

It is mostly eaten for breakfast or as side dish for lunch.

Githeri (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Githeri is a famous Kenyan dish.

Githeri is boiled beans and corn dish.

It is made of beans, corn, onions, ginger, garlic, carrot, potatoes, tomatoes, green bell pepper, peas, pepper and salt.

It is normally served with bread as a meal or as side dish to other main meals.

It is mostly eaten for breakfast, lunch or dinner.

Cachapas (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Cachapas is a famous Venezuelan food.

Cachapas is corn pancakes with various fillings.

It is made of corn, butter, cream and salt.

It is normally filled with cheese or sour cream.

It is mostly eaten for breakfast.

Tamalitos Verdes (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Tamalitos Verdes is a famous Peruvian dish.

Tamalitos Verdes is an appetizer dish made from corn and cilantro leaves.

It is made of corn, corn husks, cilantro, spinach, salsa criolla, pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then wrapped with corn husk and cooked.

It is normally served with bread and salsa criolla onion sauce.

It is mostly eaten for breakfast.

Guirilas (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Guirilas is a famous Nicaraguan food.

Guirilas is corn pancake.

It is made of sweet corn flour and banana leaf.

It is prepared by spreading a scoop of sweet corn flour on a banana leaf which is then covered by another banana leaf and cooked on a hot griddle.

It is normally served with cheese and cream.

It is mostly eaten for breakfast.

Bolo de Sertao (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Bolo de Sertao is a famous Portuguese food.

Bolo de Sertao is corn flatbread.

It is made of corn flour, salt and water.

It is prepared by mixing all the ingredients to create a dough which is then flattened and cooked until golden brown.

It is mostly eaten for breakfast.

Riguas (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.





Riguas is a famous El Salvadorian food.

Riguas is a type of corn pancake.

It is made of corn on the cob, flour, sugar, banana leaf and salt.

It is prepared by mixing corn kernels with flour, sugar and salt to create a dough which is then poured on a banana leaf and cooked on a griddle until golden brown.

It is normally served with cheese or sour cream.

It is mosly eaten for breakfast.

Batar Daan (East Timor food)

East Timor

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Batar Daan is a famous East Timorese dish.

Batar Daan is a corn and pumpkin stew dish.

It is made of corn, mung beans, pumpkin, onions, garlic, salt, pepper and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mamaliga (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.

Mamaliga is a famous Moldovan dish.

Mamaliga is a type of cornbread or porridge.

It is made from yellow corn flour, salt and water.

It is cooked by boiling corn flour, salt and water in a iron pot called ceaun or tuci.

It can be made thicker like bread or softer like porridge.

It is normally served with milk, salty cheese called brinza, red beet soup, salted fish and cracklings.

It is mostly eaten for breakfast.

Humitas (Ecuador food)

Ecuador  Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Humitas is a famous Ecuadorian food.

Humitas is a type of savoury steamed fresh corn cake.

It is made from ground corn, cheese, onions, garlic, eggs and cream which are placed inside a fresh corn husk and steamed.

The corn becomes soft and creamy and topped by aroma of molten cheese.

It is normally eaten for breakfast.