Estonia food

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kama is a famous Estonian food.

Kama is finely milled flour mixture.

It is made of rye flour, wheat flour, oats flour, yellow peas flour, barley flour, beans and salt.

It is normally topped with sugar and berries.

It is usually served with milk or sour milk.

It is mostly eaten for breakfast or as dessert.

Kama (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kama is a famous Estonian food.

Kama is finely milled flour mixture.

It is made of rye flour, wheat flour, oats flour, yellow peas flour, barley flour, beans and salt.

It is normally topped with sugar and berries.

It is usually served with milk or sour milk.

It is mostly eaten for breakfast or as dessert.

Kohupiimakreem (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kohupiimakreem is a famous Estonian food.

Kohupiimakreem is milk curd pudding.

It is made of mil curd, sugar, vanilla extract, whipping cream and berries.

It is normally topped with berries.

It is mostly eaten as dessert.

Kohuke (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kohuke is a famous Estonian food.

Kohuke is chocolate glazed quark snack bars.

It is made of quark curd cheese, chocolate, vanilla and sugar.

It is prepared by melting chocolate which is then mixed with other ingredients before being left to dry and harden.

It is mostly eaten as dessert.

Klimbisupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Klimbisupp is a famous Estonian dish.

Klimbisupp is chicken dumpling soup.

It is made of flour, chicken, eggs, butter, milk, carrots, onion, green onions, celery, potato, dill, garlic and salt.

It is normally garnished with chopped dill.

It is usually served with bread.

It is mostly eaten for lunch or dinner.

Leivasupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Leivasupp is a famous Estonian dish.

Leivasupp is creamy and sweet rye bread soup.

It is made of rye bread, raisins, sugar, cinnamon and fruit juice.

It is normally served with cream, milk, fruits and nuts.

It is mostly eaten as dessert or as snack food.

Kartulipletskid (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.





Kartulipletskid is a famous Estonian food.

Kartulipletskid is potato flatbread.

It is made of flour, potato and oil.

It is normally served with sour cream or butter.

It is mostly eaten for breakfast.

Porgandipirukas (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.



Porgandipirukas is a famous Estonian dish.

Porgandipirukas is a carrot pie with fillings.

It is made of flour, carrots, milk, yeast, salt, sugar, cardamom, egg, butter and grated nutmeg.

It is prepared by mixing flour, yeast, water, salt, grated cardamom, egg and melted butter to create a thick dough.

For fillings, carrots, sugar, salt, nutmeg and eggs are then mixed on a pan and then spread along the dough before being baked in the oven until golden brown.

It is normally eaten for breakfast.