Atkilt Wot (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Atkilt Wot is a famous Ethiopian dish.

Atkilt Wot is cabbage, carrot and potato stew.

It is made of cabbage, carrots, potatoes, ground cumin, ground turmeric, garlic, ginger, peppers, salt and oil.

It is normally served with bread or rice.

It is mostly eaten for lunch.

Porgandipirukas (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.



Porgandipirukas is a famous Estonian dish.

Porgandipirukas is a carrot pie with fillings.

It is made of flour, carrots, milk, yeast, salt, sugar, cardamom, egg, butter and grated nutmeg.

It is prepared by mixing flour, yeast, water, salt, grated cardamom, egg and melted butter to create a thick dough.

For fillings, carrots, sugar, salt, nutmeg and eggs are then mixed on a pan and then spread along the dough before being baked in the oven until golden brown.

It is normally eaten for breakfast.