Lithuania food

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.

Sakotis is a famous Lithuanian food.

Sakotis is tree cake.

It is made of flour, eggs, butter, sugar, cornstarch, lemon peel, vanilla and salt.

It is prepared by mixing all the ingredients to produce a thick batter which is repeatedly poured over a rotating horizontal spit and slowly baked in the oven or over an open fire.

It is mostly eaten as dessert.

Sakotis (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.

Sakotis is a famous Lithuanian food.

Sakotis is tree cake.

It is made of flour, eggs, butter, sugar, cornstarch, lemon peel, vanilla and salt.

It is prepared by mixing all the ingredients to produce a thick batter which is repeatedly poured over a rotating horizontal spit and slowly baked in the oven or over an open fire.

It is mostly eaten as dessert.

Skruzdelynas (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.

Skruzdelynas is a famous Lithuanian food.

Skruzdelynas is fried dough pieces which are stacked on top of one another.

It is made of flour, eggs, butter, honey, sour cream, salt and oil.

It is prepared by mixing all the ingredients to produce a dough which is then rolled out and cut into rectangular pieces and fried in oil. 

It is normally glazed with honey syrup.

It is usually sprinkled with poppy seeds.

It is mostly eaten as dessert.

Tinginys (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Tinginys is a famous Lithuanian food.

Tinginys is no-bake chocolate cookies.

It is made of biscuits or cookies, milk, cocoa powder, butter, cinnamon, sugar and salt.

It is prepared by mixing crumbled biscuits or cookies with other ingredients which is then poured into a pan and stored in fridge to cool.

It is mostly eaten as dessert.

Bulviniai Blynai (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Bulviniai Blynai is a famous Lithuanian food.

Bulviniai Blynai is potato pancake.

It is made of potatoes, egg, onion, black pepper, lemon juice, salt and oil.

It is normally served with sour cream.

It is mostly eaten as snack food or for special occasions.

Saltibarsciai (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Saltibarsciai is a famous Lithuanian dish.

Saltibarsciai is cold beetroot soup.

It is made of beetroot, eggs, buttermilk, cucumber, chives and dill.

It is normally served with boiled potatoes.

It is mostly eaten for lunch or dinner.

Vistienos Sriuba (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Vistienos Sriuba is a famous Lithuanian dish.

Vistienos Sriuba is chicken soup.

It is made of chicken, rice, celery, carrots, potatoes, tomato, onion, garlic, peppercorns, allspice, white vinegar, bay leaves, parsley and salt.

It is normally garnished with parsley and sour cream.

It is mostly eaten for dinner.

Kepta Duona (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.


Kepta Duona is a famous Lithuanian dish.

Kepta Duona is dark rye bread that is fried in oil.

It is made of rye bread, garlic, salt and oil.

It is prepared by frying strips of dark rye bread until crispy and then salted and rubbed of garlic.

It is normally served with cheese sauce.

It is mostly eaten for breakfast or as a snack food.