Mali food

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





La Capitaine Sangha is a famous Malian dish.

La Capitaine Sangha is marinated and grilled Nile perch fish.

It is made of Nile perch fish, tomatoes, thyme, onion, garlic, ginger, green chilis, parsley, pepper, salt and oil.

It is normally served with rice, fried bananas and hot chili sauce.

It is mostly eaten for lunch or dinner.

Mali food

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Meni Meniyong is a famous Malian food.

Meni Meniyong is sesame honey sweets.

It is made of sesame seeds, honey and butter.

It is prepared by mixing pre-heated sesame seeds with honey and butter mixture which is then cut into finger sizes pieces.

It is mostly eaten as snack food.

Meni Meniyong (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Meni Meniyong is a famous Malian food.

Meni Meniyong is sesame honey sweets.

It is made of sesame seeds, honey and butter.

It is prepared by mixing pre-heated sesame seeds with honey and butter mixture which is then cut into finger sizes pieces.

It is mostly eaten as snack food.

La Capitaine Sangha (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





La Capitaine Sangha is a famous Malian dish.

La Capitaine Sangha is marinated and grilled Nile perch fish.

It is made of Nile perch fish, tomatoes, thyme, onion, garlic, ginger, green chilis, parsley, pepper, salt and oil.

It is normally served with rice, fried bananas and hot chili sauce.

It is mostly eaten for lunch or dinner.

Maafe (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Maafe is a famous Malian dish.

Maafe is peanut stew.

It is made of peanut butter, sweet potato, Swiss chard, tomatoes, tomato paste, onion, garlic, ginger, paprika, turmeric, cumin, peanuts, vegetable stock, red chilis, cilantro, salt and oil.

It is normally garnished with roasted peanuts and cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Maasa (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.

Maasa is a famous Malian food.

Maasa is pancake doughnut.

It is made of flour, yeast, milk, sugar, baking powder and oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten as snack food.

Ngome (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Ngome is a famous Malian food.

Ngome is a type of flatbread.

It is made of millet and oil.

It is normally flavored with ingredients such as chili powder, black powder and jalapeno chili pepper.

It is mostly eaten for breakfast.

Ragout de Capitaine à l’Arachide et aux Épinards (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Ragout de Capitaine à l’Arachide et aux Épinards is a famous Malian dish.

Ragout de Capitaine à l’Arachide et aux Épinards is catfish stew with peanuts and spinach.

It is made of catfish, peanut butter, spinach, onions, leek, tomato, okra powder, Scotch Bonnet hot chili pepper, salt, black peppercorns, cilantro and red palm oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Tigadeguena (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Tigadeguena is a famous Malian chicken dish.

Tigadeguena refers to a spicy chicken dish in peanut butter and tomato sauce.

It is cooked by mixing chicken meat with onion, garlic, tomato paste, peanut butter and spices.

It is normally served with white rice or plantains.

It is usually eaten for lunch.