Montenegro food

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Lenja Pita or Lazy Apple Cake is a famous Montenegrin food.

Lenja Pita is two layers of cake with apple fillings.

It is made of flour, eggs, breadcrumbs, butter, milk, sugar, granulated sugar, icing sugar, Vanilla extract, lemon zest, apples, walnuts, cinnamon and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Lenja Pita (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Lenja Pita or Lazy Apple Cake is a famous Montenegrin food.

Lenja Pita is two layers of cake with apple fillings.

It is made of flour, eggs, breadcrumbs, butter, milk, sugar, granulated sugar, icing sugar, Vanilla extract, lemon zest, apples, walnuts, cinnamon and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Cicvara (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Cicvara is a famous Montenegrin food.

Cicvara is cornmeal and cheese porridge.

It is made of corn flour, cheese, milk, kaymak dairy cream and salt.

It is normally served with sour cream, honey or baked potatoes.

It is mostly eaten for breakfast or as dessert.

Kuvana Krtola (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Kuvana Krtola is a famous Montenegrin food.

Kuvana Krtola is baked or boiled potatoes mixed with yogurt and cheese.

It is made of potatoes, yogurt, cheese, black pepper and salt.

It is prepared by having the potatoes baked or boiled before being mixed other ingredients.

It is normally served on it's own or as side dish for other meals.

It is mostly eaten for lunch.

Priganice (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Priganice is a famous Montenegrin food.

Priganice is fried fritters or dough balls.

It is made of flour, yeast, sugar, yogurt, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which are then fried in hot oil.

It is normally served with cheese, honey, fruit jam or sugar.

It is mostly eaten as snack food.

Corba od Liganja (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Corba od Liganja is a famous Montenegrin dish.

Corba od Liganja is squid and vegetables stew.

It is made of squid, onions, garlic, thyme, paprika, cherry tomatoes, tomato paste, potatoes, fish stock, chili flakes, parsley, black pepper, salt and oil.

It is normally served with bread.

It is mostly eaten for lunch.

Riblja Corba (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Buzara (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.



Buzara is a famous Montenegrin dish.

Buzara is a seafood dish.

It is made of shellfish, prawns, shrimps, onions, tomatoes, herbs and spices like gloves, shallots, chili flakes, saffron, salt, olive oil, parsley and red or white wine.

It is normally garnished with parsley.

It is usually served with bread.

It is mostly eaten for lunch.