Jolakaka (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.





Jolakaka is a famous Icelandic food.

Jolakaka is buttery loaf cake.

It is made of flour, eggs, butter, milk, sugar, baking powder, cardamom, raisins and salt.

It is normally seasoned with cardamom and studded with raisins.

It is mostly eaten for breakfast, dessert or for special occasions.

Vinarterta (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.





Vinarterta is a famous Icelandic food.

Vinarterta is multi layered cake.

It is made of flour, eggs, prunes,  baking powder, butter, granulated sugar, brown sugar, icing sugar, vanilla paste, cream, cardamom, cinnamon, cloves, almond and salt.

It is normally filled with layers of white vanilla or cardamom flavored shortbread and plum jam.

It is mostly eaten as dessert.

Rugbraud (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Rugbraud, Thunder Bread or Pot Bread is a famous Icelandic food.

Rugbraud is sweet rye bread.

It is made of flour, milk, baking powder, brown sugar, molasses and salt.

It is normally served with butter or cheese.

It is mostly eaten for breakfast.

Plokkfiskur (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.



Plokkfiskur is a famous Icelandic dish.

Plokkfiskur is a fish stew.

It is made of cod or haddock fish, flour, white pepper, onions, potatoes, bay leaves, butter, milk and salt.

It is prepared by boiling the fish, onion and bay leaves in a pan before being mixed with melted butter, flour, milk, salt, pepper and potatoes.

It is normally served with rye bread and butter.

It is mostly eaten for lunch.