Oman food

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Chicken Kabouli, Kabuli or Qabooli is a famous Omani dish.

Chicken Kabouli is chicken and rice dish.

It is made of basmati rice, chicken, ghee, cardamom, cloves, black peppers, onions,  coriander, cumin, cinnamon, ginger, mixed spices, chicken bouillon, sultanas and dates.

It is normally garnished with sultanas and dates.

It is mostly eaten for lunch.

Oman food

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Mishkak is a famous Omani food.

Mishkak is marinated, skewered and grilled chicken.

It is made of chicken, garlic, onion, tamarind, coriander powder, chili powder, cumin powder, Arabic spice powder, pepper powder, vinegar and salt.

It is normally served with bread, tamarind sauce or salad.

It is mostly eaten for lunch or as snack food.

Oman food

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Lokhemat  is a famous Omani food.

Lokhemat  is ball shaped sweet.

It is made of flour, yeast, cardamom, sweet limes and oil.

It is prepared by mixing all the ingredients to create a dough which is then shaped into balls and deep fried in hot oil until golden.

It is normally served with syrup made from sweet limes and cardamom.

It is mostly eaten as snack food or for special occasions.

Lokhemat (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Lokhemat  is a famous Omani food.

Lokhemat  is ball shaped sweet.

It is made of flour, yeast, cardamom, sweet limes and oil.

It is prepared by mixing all the ingredients to create a dough which is then shaped into balls and deep fried in hot oil until golden.

It is normally served with syrup made from sweet limes and cardamom.

It is mostly eaten as snack food or for special occasions.

Mishkak (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Mishkak is a famous Omani food.

Mishkak is marinated, skewered and grilled chicken.

It is made of chicken, garlic, onion, tamarind, coriander powder, chili powder, cumin powder, Arabic spice powder, pepper powder, vinegar and salt.

It is normally served with bread, tamarind sauce or salad.

It is mostly eaten for lunch or as snack food.

Chicken Kabouli (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Chicken Kabouli, Kabuli or Qabooli is a famous Omani dish.

Chicken Kabouli is chicken and rice dish.

It is made of basmati rice, chicken, ghee, cardamom, cloves, black peppers, onions,  coriander, cumin, cinnamon, ginger, mixed spices, chicken bouillon, sultanas and dates.

It is normally garnished with sultanas and dates.

It is mostly eaten for lunch.

Halawet Ahmad (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Halawet Ahmad is a famous Omani food.

Halawet Ahmad is sweet noodles dessert.

It is made of vermicelli, milk, sugar, butter, coconut, pistachios and almond. 

It is prepared by mixing the ingredients which is then pressed into molds to acquire domed or nest-like shape.

It is normally served with crushed pistachios or almonds on top.

It is mostly eaten as dessert.

Maldouf (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Maldouf is a famous Omani food.

Maldouf is date flatbread.

It is made of flour, dried dates, egg, ghee and kosher salt.

It is normally sprinkled with salt.

It is usually served with curry.

It is mostly eaten for breakfast.

Mashuai (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.






Mashuai is a famous Omani dish.

Mashuai is roasted kingfish.

It is made of kingfish, garlic, ginger, ground cumin, lemon juice, turmeric, cardamon, black pepper and nutmeg.

It is normally served with savory lemon rice.

It is mostly eaten for lunch.

Chicken Madrouba (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.



Chicken Madrouba or Omani Madrouba is a famous Omani dish.

Chicken Madrouba refers to beaten rice with chicken.

It is made of white rice, chicken meat, dried limes, onions, garlic, tomatoes, ghee, turmeric, cumin, coriander, ginger, cinnamon, black pepper, cardamom and nutmeg.

The rice is cooked for long time and becomes soft like porridge.

It is normally garnished with fried onions, cardamom and ghee.

It is usually served with bread.

It is mostly eaten for lunch or special occasions.