Pai Faina (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Pai Faina is a famous Tongan food.

Pai Faina is pineapple pie pastry.

It is made of flour, pineapple, butter, sugar, egg, milk and custard powder.

It is normally topped with sliced fruits.

It is mostly eaten as dessert.

Paifala (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Paifala is a famous Samoan dish.

Paifala is pineapple pie.

It is made of flour, pineapple, pineapple juice, milk, cornstarch, baking powder, coconut milk, butter and salt.

It is normally dusted with icing sugar.

It is usually served with coconut ice cream or fruit salad.

It is mostly eaten for dinner or as dessert.