Otai (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Otai is a famous Tongan drink.

Otai is fruit juice drink.

It is made of watermelon, coconut, pineapple, lime juice, milk and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Ota Ika (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Ota Ika is a famous Tongan dish.

Ota Ika is raw fish salad.

It is made of fish, lemons, coconut cream, spring onions, cucumber, tomatoes, coloured peppers, pepper and salt.

It is normally served with taro, cassava or kumara sweet potatoes.

It is mostly eaten for lunch.

Keke Vai (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Keke Vai is a famous Tongan food.

Keke Vai is banana pancake.

It is made of flour, mashed banana, baking powder and sugar.

It is normally served with syrup or butter.

It is mostly eaten for breakfast or as snack food.

Tongan Pie (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.






Tongan Pie is a famous Tongan food.

Tongan Pie is jelly roll pie.

It is made of flour, baking powder, butter, milk, strawberry jam and sugar.

It is normally filled with strawberry jam.

It is mostly eaten as dessert.

Pai Siamu (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Pai Siamu is a famous Tongan food.

Pai Siamu is pie with sweet jam filling.

It is made of flour, baking powder, egg, butter, milk, sugar, jam and salt.

It is normally served with whipped cream and butter.

It is mostly eaten for breakfast or as snack food.

Pai Faina (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Pai Faina is a famous Tongan food.

Pai Faina is pineapple pie pastry.

It is made of flour, pineapple, butter, sugar, egg, milk and custard powder.

It is normally topped with sliced fruits.

It is mostly eaten as dessert.

Keke Isite (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Keke Isite is a famous Tongan food.

Keke Isite is yeast cake doughnut.

It is made of flour, yeast, sugar and oil.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Faikakai Malimali (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Faikakai Malimali is a famous Tongan food.

Faikakai Malimali is banana dumplings in coconut syrup

It is made of flour, banana, coconut, coconut cream, baking powder, butter, vanilla paste and sugar.

It is prepared by mixing all the ingredients to create dough balls which is then cooked in boiled water before coated in buttter and coconut mixture.

It is normally served with coconut syrup which is made from sugar and coconut mixture.

It is mostly eaten for breakfast.

Faikakai Topai (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.



Faikakai Topai is a famous Tongan dessert.

Faikakai Topai refers to dumplings in sweet coconut syrup.

It is made of flour, dumplings called Topai, sugar, coconut cream, baking powder and water.

The dumplings are made by mixing together flour and baking powder to create small dry doughs which are then cooked in boiled water.

The syrup is made by heating sugar in a pan and then mixing together with coconut cream.

The sweet syrup is then poured over the diced dumplings in a bowl.

It is mostly eaten for breakfast or special occasions.