Vaifala (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.

Vaifala is a famous Samoan drink.

Vaifala is pineapple juice.

It is made of pineapple, milk, sugar and water.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Suafai (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Suafai or Suafa'i is a famous Samoan food.

Suafai is banana and tapioca soup.

It is made of banana, tapioca pearls, coconut milk and sugar.

It is normally served hot or cold.

It is mostly eaten for breakfast or as dessert.

Kale Moa (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Kale Moa is a famous Samoan dish.

Kale Moa is chicken curry.

It is made of flour, chicken, onion, garlic, ginger, potatoes, carrot, curry powder, coconut milk, celery, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Koko Araisa (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Koko Araisa is a famous Samoan dish.

Koko Araisa is cocoa rice.

It is made of rice, cocoa, coconut milk, sugar and orange leaf.

It is prepared by boiling rice which is then mixed with the ingredients and cooked until become a thick soup consistency.

It is mostly eaten as dessert.

Oka I'a (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Oka I'a is a famous Samoan dish.

Oka I'a is fish in coconut cream salad.

It is made of tuna or snapper fish, coconut cream, lime juice, onions, tomatoes, cucumber, red or yellow capsicum, pepper and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Puligi (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Puligi is a famous Samoan food.

Puligi is steamed coconut pudding.

It is made of flour, coconut cream, baking soda, butter, cinnamon, nutmeg, ground cloves, eggs, sugar and salt.

It is normally served with hot custard.

It is mostly eaten as dessert.

Pani Popo (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.





Pani Popo is a famous Samoan food.

Pani Popo is coconut bread rolls.

It is made of flour, yeast, egg, sugar, coconut milk, coconut sauce, salt and oil.

It is normally served with coconut milk and sugar mixture.

It is mostly eaten for breakfast.

Paifala (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Paifala is a famous Samoan dish.

Paifala is pineapple pie.

It is made of flour, pineapple, pineapple juice, milk, cornstarch, baking powder, coconut milk, butter and salt.

It is normally dusted with icing sugar.

It is usually served with coconut ice cream or fruit salad.

It is mostly eaten for dinner or as dessert.

Kopai (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Kopai is a famous Samoan dish.

Kopai is sweet dumpling dessert.

It is made of flour, coconut milk, sugar, caramel sauce, syrup and cinnamon.

It has many variations depending on the ingredients used.

It is mostly eaten for breakfast or as snack food.

Fa'ausi (Samoa Food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.

 

Fa'ausi is a famous Samoan dish.

Fa'ausi is a coconut bread coat-cooked in a sweet and rich coconut milk caramel sauce.

It is made of flour, shredded coconut, coconut milk, butter and sugar.

The bread is baked from a flour dough and cut into small rectangular-shaped cubes.

The caramel sauce is made from sugar and water which is heated together until it becomes light-brown caramel and then mixed with coconut milk.

The caramel sauce is then mixed with the bread and left soaked together.

It is normally eaten as a snack food for breakfast or other special occasions.