Magdalenas (Spain food)

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Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.





Magdalenas is a famous Spanish food.

Magdalenas is light and fluffy muffin cakes.

It is made of flour, eggs, milk, butter, sugar, baking powder, lemon zest, salt and  olive oil.

It normally has lemon flavour.

It is mostly eaten for breakfast or as snack food.

Handesh (Bangladesh food)

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Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Handesh is a famous Bangladeshi food.

Handesh is sweet deep fried date molasses cakes.

It is made of plain flour, rice flour, date molasses, sugar, cinnamon, cardamom and oil.

It is prepared by mixing all the ingredients to produce a thick batter which is then left overnight before fried in oil until brown.

It is mostly eaten as dessert.

Torta tre Monti (San Marino food)

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San Marino is a country in the Southern European region of the European continent.
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It's capital city is San Marino.

It has a population of about 33,344 people.






Torta tre Monti is a famous Sammarinese fod.

Torta tre Monti is multiple layers of waffle cakes filled with cream and chocolate.

It is made of waffle cakes, whipped cream, chocolate and butter.

It is prepared by mixing melted chocolate with cream which is then spread on top of multiple layers of waffles while the outer edges are dipped in the mixture of melted chocolate and steamed butter.

It is normally served with a scoop of ice cream.

It is mostly eaten as dessert.

Bibingka (Kiribati food)

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Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Bibingka is a famous I-Kiribati food.

Bibingka is rice cakes.

It is made of rice, coconut milk, egg, cheese, yeast, butter, sugar and salt.

It is normally topped with grated coconut.

It is mostly eaten as dessert or snack food.

Quimbolitos (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Quimbolitos is a famous Ecuadorian food.

Quimbolitos is sweet steamed cakes.

It is made of wheat flour, white corn flour, baking powder, sugar, raisins, eggs, butter, cheese and achira leaves.

It is prepared by mixing the ingredients which is then wrapped with achira leaves and steam cooked.

It is mostly eaten as dessert.

Djenkoume (Togo food)

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Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Djenkoume is a famous Togolese food.

Djenkoume is tomato cornmeal cakes.

It is made of cornmeal, tomatoes, garlic, onion, tomato paste, ginger root, pepper, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as side dish for lunch.

Lamington (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Lamington is a famous Australian food.

Lamington is a type of square-shaped butter or sponge cake.

It is made of flour, butter, vanilla extract, eggs, milk, coconut, sugar and cocoa powder.

It is normally coated with outer layer of chocolate sauce and rolled in desiccated coconut.

It has many variations which include two layers with cream or jam fillings.

It is mostly eaten for breakfast or other times.