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It's capital city is Bucharest.
It has a population of about 19.6 million people.
Ghiveci is a famous Romanian dish.
Ghiveci is a vegetable stew.
It is made of eggplant, zucchini, onions, carrots, peppers, cabbage, tomatoes, potatoes, cucumbers, pumpkin, peas and herbs such as dill, parsley and thyme.
It can be served as a main meal or as a side dish to a porridge called mamaliga or bread.
It is usually eaten for lunch or dinner.
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