Fasole Batuta (Romania food)

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Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Labneh (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Labneh is a famous Jordanian food.

Labneh is creamy yogurt cheese spread or dip.

It is made of yogurt and salt.

It is prepared by mixing yogurt and salt which is then left to strain until it becomes thick and firm cheese.

It is normally served with bread, berries or other meals. 

It is mostly eaten for breakfast, lunch or as dessert.

Suzma (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Suzma is a famous Uzbek dish.

Suzma is tangy yogurt cheese dip.

It is made of yogurt and salt.

It is normally served with bread, salad or soups.

It is mostly eaten for breakfast, lunch or dinner.

Nishallo (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Nishallo is a famous Tajik dish.

Nishallo is creamy mass dip or spread.

It is made of sugar, egg and soaproot.

It is normally served as dip or spread with main dishes.

It is mostly eaten as dessert or on special occasions.

Taramasalata (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Taramasalata is a famous Greek food.

Taramasalata is a creamy fish roe dip.

It is made of red or white fish roe, white bread, garlic, lemon juice, white pepper, olive oil and oil.

It is normally topped with olive oil or lemon juice.

It is usually served with pita bread.

It is mostly eaten for breakfast or as appetizer before meals.

Bigilla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Guacamole (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.





Guacamole is a famous Mexican food.

Guacamole is a dip, spread or salad made from avocado.

It is made of avocado, onion, tomato, chilli pepper, cilantro, lime juice and salt.

It is normally served with tortilla chips or used as side dish to other meals.

It is mostly eaten for breakfast, lunch or dinner or as snack food.

Salata de Vinete (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Salata de Vinete is a famous Romanian dish.

Salata de Vinete is eggplant dip or spread.

It is made of eggplant, onion, tomato, pepper, lemon, salt and oil.

It is normally garnished with olives, tomato or other vegetables.

It is usually served with bread or crackers.

It is mostly eaten as a side dish or appetizer for lunch.