Pumpkin Juice (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Pumpkin Juice is a famous Solomon Islander drink.

Pumpkin Juice is juice made from mashed pumpkin.

It is made of pumpkin, coconut cream and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Sweet Potato and Parsnip Fritters (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Sweet Potato and Parsnip Fritters is a famous Solomon Islander food.

Sweet Potato and Parsnip Fritters is fritters made from sweet potato and parsnip.

It is made rice flour, sweet potato, parsnip, curry leaves, baking powder, cayenne pepper, cumin, flaxseed, sea salt and oil.

It is normally served with rice, mango chutney and steamed asparagus.

It is mostly eaten for lunch or as snack food.

Curried Coconut and Lime Gourd Soup (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Curried Coconut and Lime Gourd Soup is a famous Solomon Islander dish.

Curried Coconut and Lime Gourd Soup is soup made from coconut milk and gourd fruits.

It is made of gourd fruits, shallots, ginger, garlic, coconut milk, curry powder, stock, lime, cilantro and oil.

It is normally garnished with cilantro, basil or jalapeno chili pepper.

It is mostly eaten for lunch.

Lakeno (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Lakeno is a famous Solomon Islands dish.

Lakeno is made from a starchy root crop called taro which is mixed with coconut cream.

It is prepared by boiling the peeled taro and mashing it into a smooth paste using a pestle. It is then put on a banana leaves on a plate and covered with layers of boiled coconut cream. The mixture is then wrapped with the banana leaves and cooked in the oven.

It is normally served as a side dish for fish or chicken meal for lunch.